ADDiKT MODERN KITCHEN 485 Brickell Avenue, Miami, FL 33131

"We had an excellent lunch served by the pool. Greek salad wrap, quinoa salad bowl and fries to not be too pure! Sophia, our waitress, apologized for the lack of Chardonnay, and made it up to us. I see all the low star ratings but think most of them relate to one awful waitress that is no longer here. Give it a try and make up your own mind. For me, this place is awesome."

"Beautiful views! If you just need a view to enjoy a coffee with time to spare, this is a great spot. The food is okay but certainly not a good value for the prices they charge. We unfortunately had a small gap in our schedule to grab some breakfast (yes, we asked before ordering if it was possible to get in & out in the set time - they said definitely because they were slow). There were only 5 tables with guests but the service was even slower than normal. Staff were standing around talking. We had to flag down a waiter to order, ask for drink refills multiple times and no one came to take our payment. I ended up walking to the bar to pay."

"Don’t come here if you’re hungry. Your average wait time for any order is at least 30 minutes. Sometimes you have to walk over to the bar just to check-in on the status of your food. The wait staff are friendly and hardworking. But their kitchen is slow AF. This place is very much understaffed and the food is just okay."

"A friend and I went for Miami Spice lunch because their menu looked more unique for an Asian Fusion concept. Appetizers were the only not-so-great parts of the meal with an overwhelming amount of sauce and salty flavor. Both main courses were absolutely delicious with the chicken in tandoori chicken tacos not too dry and the steak cooked to perfection. Desserts were pretty typical, but had amazing flavor. Cheesecake had just the right amount of tart strawberry sauce. Chocolate mousse had amazing depth of flavor with a hint of coffee. Service was good and the view is absolutely beautiful. We even got to meet the chef! He was so nice and really seemed to be open to feedback and wanted to improve his craft."