Taki Omakase 1658 North Federal Highway, Boca Raton, FL 33432

"Place was absolutely incredible. Every single course was delicious and fresh. I couldn’t believe how many different flavors my pallet was experiencing at once. Felt like ever dish they brought out was my favorite until the next one, highly recommend"

"$450 for a sushi dinner not including tip and drinks. In Boca. What??? Have eaten at Michelin rated spots in major cities for less. Nice food, basic service, but an unjustifiable price tag. Recommend finding another place where you don’t feel ripped off after. (by the way there is no menu, so you have no idea what you are in for until the check arrives, unless of course you ask beforehand - which most of us do not)."

"Wow! This was my first Omakase experience, and it was phenomenal! The chefs really make the experience and they share so much of their culture and knowledge with us. I tried for the very first time Truffle pearls, sea urchin and wagyu which were all exceptional. I love the intimate setting not just your own company but with the staff and chefs. Great selection of sake, get the bottle trust me. That was our only regret. I took a few photos to be respectful to my company and chefs but wow, some of the best and freshest fish and the most unique creations. I can’t wait to go back again!"

"One of the best omakase restaurants in South Florida and definitely on the level of sushi restaurants in Japan. Coming from someone who has experienced the freshness of fish from Tsukiji Market and the traditional omakase of NYC favorites like Sushi Nakazawa, it's very hard for me to find good sushi in South Florida. I was really excited to see Taki Omakase open in Delray but haven't had a chance to try it but when they notified me they were opening a Boca Raton location right by my house, I couldn't miss the opportunity. With an amazing opening promotion, my husband and I rushed over to experience the difference of Taki. As soon as you enter, the ambiance and decor will calm and enlighten you. The beautiful waterfall and bonsai tree at the bar, the zen garden in the corner and the plush sofa chairs that line the walls for you to relax before your meal all add to your pre-dinner excitement. There's also a traditional tatami room where you can host private parties. The bar sits around 16-17 guests. There's two seating a night as of right now. We went on a Thursday night at 6 PM. We were seated according to time of arrival. There were 5 Chefs working with 3 of them focusing on different sections of the bar and other helping in the back kitchen. Chef David and Chef Ben were absolutely amazing. They mentioned the biggest difference between the Delray location and Boca is the kitchen and the ability to serve hot items as well as cold throughout the courses. That's my favorite way to enjoy omakase. The hot dishes breaks up the traditional cold nigiri sushi and allows the chef to create more unique dishes. I'll mention some of my favorites. DM me for full list. The hot Chawanmushi shrimp with chili oil was so soothing and light. Great way to start. The Hamachi yellowtail with fried chili garlic had a nice complimenting crunch with fish. The Shima aji Striped jack with ginger scallion was reminiscent of traditional Chinese steamed fish flavors with the scallion oil. Loved it. The Otoro with caviar seared with binchotan charcoal was so so good. Just melted in your mouth. The Wagyu with shaved truffle sent me to Heaven. I came back but the Chutoro with seared foie gras and shiso sent me back up. We ended after around 18 courses of delights but had a surprise homemade Japanese cheesecake at the very end. Perfect ending to an amazing night of unique sushi creations with different cultural inspirations. Will definitely be back."