Turci Pasta

"Restaurant is absolutely gorgeous, but the food and service are average. Nothing outstanding, it’s def not authentic Italian. Loved the pesto gnocchi and stuffed sweet potato gnocchi, try that! bolognese and meatballs were not good. The pasta is home made but is very thick, which makes you feel like it’s regular dry pasta."

"Turci Pasta is soo amazing! It’s a must go to for Italian cuisine! This was the best and only gnocchi that I have ever liked I mean LOVED! It was tinder and succulent and melted in my mouth the Lamb was also amazingly seasoned to perfection as was the Beef Wellington! Just a perfect balance of flavors combined, the pasta sauce that came with the Lamb needed more seasoning it tasted like an afterthought. The desert was really amazing!! What ever you do don’t miss out on this place it will make life right!! Love you guys and your amazing staff!! ♥️♥️♥️"

"Reservations were booked for the main part of the restaurant so my husband and I reserved a table at the sandwich shop. We really enjoyed our entire meal and the service. We did the 5-courses and felt it was totally worth it. The stuffed gnocchi and duck were very yum! We would def come back!"

"Everything was absolutely delicious! I had the pesto gnocchi as my main course and my boyfriend got the beef Wellington. Both were cooked to perfection. Our waiter Arther was very attentive and made for a great experience! I would highly recommend to anyone seeking quality Italian food."

"Friendly staff and cute atmosphere. The hubby had the purple gnocchi. Growing up in an Italian home, this was definitely an interesting and tasty spin-off of traditional gnocchi. However, I would not recommend it as an entree as the portion is small and the dish is extremely rich. They are filled with cheese and served with a cheese sauce. My husband can usually put anything away, but he struggled to eat it all and ended up picking at my meal instead. Might be a nice dish to share as a starter. I had the traditional gnocchi with marinara and a side of meat balls. The gnocchi were light, fluffy, and delicious. The meatballs and marinara were also fabulous. My only issue was that the food was not warm enough for me, so I decided to take it home and heat it up to really enjoy it fully. The great thing about this place is all the pasta is freshly made in-house and you can "build" your meal by picking your pasta and sauce separately to meet your cravings."