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Tambourine Room by Tristan Brandt
6801 Collins Avenue, Miami Beach, Florida, United States
About the Tambourine Room by Tristan Brandt
The Tambourine Room by Tristan Brandt is a luxurious and exclusive dining experience located at 6801 Collins Avenue in Miami Beach, Florida. This upscale restaurant offers a unique and innovative menu created by renowned chef Tristan Brandt. Guests can indulge in exquisite dishes prepared with the finest ingredients, while enjoying the elegant and sophisticated ambiance of the restaurant. With impeccable service and a stunning oceanfront view, the Tambourine Room by Tristan Brandt is the perfect destination for a memorable dining experience in Miami Beach.
Photos of Tambourine Room by Tristan Brandt
6801 Collins Ave, Miami Beach, FL 33141, United States
Opening hours of Tambourine Room by Tristan Brandt
Monday:
Day off
Tuesday:
Day off
Wednesday:
18:00 - 22:30
Thursday:
18:00 - 22:30
Friday:
18:00 - 22:30
Saturday:
18:00 - 22:30
Sunday:
18:00 - 22:30
Reviews of Tambourine Room by Tristan Brandt
"3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three). TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit. Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts. Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible. It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience."
"We had a business dinner at the Tambourine Room Thursday night. There were four of us and we had the entire room to ourselves. We were welcomed with several small bites before the tasting menu started. The wine parings were great with every course. This is definitely a great Michelin Star experience."
"Great experience overall. The service is attentive and anticipates anything you might need. The space itself is nice but everything echoes, and you can clearly hear everyone else’s conversations in the room. Better for larger groups in my opinion for that reason. The food itself is really creative, molecular gastronomy. It all looks amazing on the plate. Still everything could have had more flavor. I’d take a worse presentation with better taste any day. I would not repeat for that reason, given the price, but was glad we did it once."
"Tambourine Room was an incredible, Michelin star-worthy, culinary delight. From the moment we walked into the gorgeously decorated speakeasy style room, to the first bites that exploded with deliciousness, through the main courses, other menu “surprises” and delicately plated desserts, we found this experience to be delicious, creative and fun. Tambourine Room delivers on ambience, taste, presentation, service (from the wonderful team of Vladimir & Brian) and manages to achieve the heights of fine dining (similar to a fine restaurant in NYC or Paris) without ever feeling stuffy or sterile. We can’t wait to return once the menu changes and see what this team has in store next."
"The three-course meal was excellent, and we added the steak tartare with caviar that was exceptional. With the amuse bouche, another surprise dish and the petits fours it was more than enough food. The wine pairing was not enough wine for the meal, however. We received a 1 Oz pour on the Bootleg red blend which is a cheap $40 bottle. When spending $450/pp on a meal, a normal 5 Oz pour, or at least a 3 Oz would have been an appropriate gesture. Timo the chef came out as did Alice the manager. The waiter Karim and assistant waiter Nancy were extremely friendly and attentive. I felt bad as we were the only party for the 6 PM sitting, and as other reviewers have mentioned the room is coldly decorated and too bright. There is zero ambiance. Along with the steak tartare with caviar that was delicious and expertly presented in a Petrossian tin, the wagyu beef with truffled leek was a delight. With an interior design make-over, the experience might work."
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