The Aquatic Food Products Lab is a cutting-edge research facility located in Gainesville, Florida, United States. As part of a prestigious university, the lab specializes in studying and developing innovative techniques for processing, preserving, and analyzing aquatic food products. Researchers at the lab work tirelessly to ensure the safety and quality of seafood and other aquatic products for consumers worldwide. With state-of-the-art equipment and a team of expert scientists, the Aquatic Food Products Lab is at the forefront of advancing the seafood industry.