Oliver's Bistro

"While the calamari was a bit greasy, my Cobb salad was excellent and my cousins Texas burger was about the size of Texas. The Creme brulee had a nice crunchy top as well."

"We had a 12 hour layover in Miami on our trip abroad. We had a lovely brunch on Xmas eve, we were grateful they were open (unlike the last 2 places we tried beforehand). I tried the sayulita cocktail (which was like a mezcal old fashioned) a white sangria, and the California eggs Benedict. The seating outside was great, covered (saved us from a rain shower) but beautiful breeze. My boyfriend had the Dutch apple pancake and the south point punch cocktail and a mimosa. The food was excellent! Fresh, flavors well balanced and good portions! Will come again when we are back in town!"

"Great location in a quieter South Beach area. Dining experience was mediocre. The food was better. The ambiance was disturbed by a manager (Phil) who started to scream on the top of his lungs, seemingly trying to discipline one of the staff members behind the bar. Not professional at all based on his tone, volume of speech and profanities coming out of his mouth. Definitely not a team leader, zero people skills or emotional intelligence. We were observing him from our table with the rest of customers. He had zero clue and appeared enraged. This incident definitely impacted our willingness to come back. It was embarrassing to watch his coworkers (wait staff) to go around the dining room and apologize to every table for their “manager’s” inappropriate behavior."

"First time here and not impressed. Asked the server for brown sugar and had to ask again when coffee was cold because he forgot. Then everyone gets their order and I got waffles by itself (I ordered chicken and waffles) by the time I got my food right everyone was done eating. And tip included in the bill for mediocre service is very messed up. Food was not that great either. Chicken on the chicken and waffles didn’t have seasoning or salt, very tasteless. I didn’t even ask my party how their food was, after seating there watching everyone eat and your food comes last, last thing you want to do is ask how their food is. Not coming back again."

"My server Gabby was awesome! Great customer service and the morale of the restaurant is just as Good as the food."