Edge Brasserie and Cocktail Bar 1435 Brickell Avenue Four Seasons Hotel Miami, Miami, FL 33131

"Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is attentive and we left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach."

"Amazing service and food!! The staff was very warm and welcoming. There was a lot of variety in brunch buffet and it was reasonably priced compared to the service and the food that was served. Although, the staff did take quite some time to ask around if we needed anything and to bring us the check. Overall, it was a great experience. Must try!"

"We have been eyeing this place since we saw the video of a food blogger on YouTube go here. Today we finally had reservations and went for Sunday brunch. Price. We don’t care about price. As long as it’s worth it and makes sense. It totally did! We love seafood. The oysters, shrimp and lobster claws/tails were endless. Moving on to the steak section. There was skirt steak and tomahawk. I got a piece of the tomahawk to try and it was delicious. I was more focused on the seafood (lol). They had a pasta station with fresh pasta and risotto. If you get the risotto, they offer truffle shavings on top. Delicious! These were the stations out in the entrance area. Inside they had some veggie sides, cheese spread, pastries, desserts, and bread. The desserts were so good. The detailing of it plus I enjoyed most of them being just 1 bite. We enjoyed ourselves and this definitely was a treat for sure. Service was friendly and our plates were always cleared when we got up for the next round. The ambiance was very chill and laid back. Live band kept the vibe going for brunch. We will be back and will for sure recommend to others!"

"Pros: excellent service, nice outdoor rooftop, tasty food Cons: a few levels up in the four seasons, food fell just a little shy of expectations for price. We had: Cauliflower app: highly recommend Caesar salad: was not traditional Caesar, dressing very sweet, would not order again Steak: on special, very good Brussel sprouts: good, but I wish they were crispy a little bit."

"I came for the brunch buffet. I believe it was tax and tip for $140 person. Expensive high end buffet. Service was excellent. Everything was very well excecuted. There were no stone crabs when I went. Just shrimp cocktail and oysters. You would get your moneys worth if you sat and ate seafood the entire time and maybe 10-15 oz of the tomahawk steak. The dessert bar was impressive. Lots to choose from and all were great. Pastas are made fresh. Would be willing to come back for another special occasion"