Prime 54

"Ordered the $145 Bone-in Ribeye it was 50% fat I'll let the picture tell the story. Manager offered desert to compensate he was indifferent to our displeasure. And wanted to school me on ordering a Rib Steak because we had to expect a lot of fat. That amount of fat is a "re-do" if you ask me. That wasn't in his vocabulary he wasn't having it- cant go back sadly"

"Wow! Ivan was amazing at the bar!!!! We had impeccable service and the food was out of this world. Incredible drinks were made and such attentive service! Cannot say more good things about this restaurant and the people that work there, specifically Ivan. The crab cake and the truffle croissant pull apart bread were awesome starters…had the wedge salad and a steak for dinner to share. So amazing!"

"I went there with family members. We had an amazing evening there, drinks were awesome and food was fantastic. But the best part was the service, the staff was really nice and gave us such an impressive treatment, our server Carlos was very professional, really knew his thing there, explained the menu top to bottom with ease and was very thorough and was very helpful to all of us. Also Ryan who was helping him taking care of the table and making us laugh. We are very pleased with our visit there and we will be back."

"Good food, everything was cooked good, steak was cooked good, chicken was juicy, green beans were good, mac and cheese was good and in a casserole dish. Wine selection was good. Aperol sprints was large. Service was good with the waitress checking on us many times. Support staff was on top of everything. Atmosphere was great per the pictures. The only thing missing was an ocean view so they should have built this in a section of the property that could see the ocean. The other negatives were the food being overpriced and they add an automatic 20% tip to the bill."

"Best restaurant experience ever. Went two nights in a row during our honeymoon because we couldn’t get enough of the food, service, and ambiance. The salmon, dry boat scallops, Wagyu steak, and Mac n Cheese were incredibly flavorful. The staff is absolutely personable and will treat you in a way you won’t forget. Big thanks to Michelle, Cathia, Manager Tony, Chef Michael, and their team for the exquisite food and wine adventure."