Sriracha House

"This place has potential but needing some tweaks. Ordered the Nirvana dish and it’s loaded with sauce. See my pictures. Way too much sugary and sour sauce. If they or you can tell them to can cut 90% of the sweet sour sauce you might be able to enjoy it. We are not sure if we will return. It’s a great idea but you need to tell them to cut down the sauce to make it more enjoyable."

"Sriracha was once good pre pandemic but the service and food is lacking tremendously. I found a nickel, YES A NICKEL, in my food. How the hell does a nickel get into food? The cleanliness here is at 0 and when I called to complain, I was told the general manager would reach out to me in which of course, they never did. This restaurant has officially joined the other dirty and low class restaurants in the South Beach area."

"We visited this place when we were on our trip to Miami . We loved the food here. It was amazing. We ordered rice bowls and vegetable spring rolls. We loved the bowls . Spring rolls could be better. The flavors were really good . We ordered Chinese sweet and sour sauce and Himalayan hot umami . We would definitely recommend it."

"Loved the food here. They have build your own noodles stir fry. They let you select protein, sauce, toppings. The food is fresh and made right when you order. Overall really tasty and healthy option. They have good seating space which is squeaky clean."

"I've visited this location several times over the last few years, but this visit was special. We ordered the Bring the Heat with no egg and a Sobe Sweet and Sour with no egg. For drinks, we had 2 Mexican Cokes (made with pure cane sugar as opposed to the fountain style that has high fructose corn syrup). The food was EXPERTLY prepared by Ricardo. He was in a furious rhythm preparing all the dine in, take-out, and delivery orders, and there was a consistency in his work. I'm 100% positive that all the specific orders were made with the precision that Ricardo was at. He was at a rapid-fire pace. We got our order, and it was hot. We had to wait a few minutes for it to cool off, but it was delicious! It's about average pricing for South Beach counter service, but it's worth it. The inside had signs that had a Southeast Asian feel to it. The long tables had individual backless chairs that could be put together to make a bench. I highly recommend going to Siracha House in South Beach!"