Atlantikos 9703 Collins Avenue, Bal Harbour, FL 33154

"Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can’t necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn’t work for me, personally. Now as far as service and food, well that’s a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let’s discuss the food and drink options I opted for… ST REGIS GARDENS: wasn’t my favorite; very refreshing but lacking a good punch. APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference. GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes…spectacular BRANZINO A LA BRIAM: Branzino couldn’t have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I’d go for that instead. LEMON OLIVE CAKE: I’ve only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst. Once again, service was superb, food was really good but it wasn’t a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind."

"Absolute best Miami Spice Experience! Everything was great! First the service was exceptional. Sandro, Blanca, and the host were simply amazing. They were super friendly and attentive, definitely went above and beyond! The food! Omg the food! Large portions for Miami Spice and It was sooooo delicious! I just can’t wait to go back. This will definitely be the restaurant I try twice for miami spice! We had everything on the spice menu and I have no complaints about any of them! This restaurant just made it to the top of my list and I will be back. The restaurant is located inside the luxurious St Regis Bal Harbour next to the pool. Options for indoor and outdoor seating with a decent view of the water. Valet is $30 but the restaurant can give you a credit for 15. Easy to find and no reservation needed last I was there."

"First of all the service was great from the beginning till the end. Food could be better. Everything was ok, nothing memorable. My favorite was fennel salad with orange. If you want to spend a quiet night, this is the place. But for foodies it’s not enough."

"Celebrated our 5-year anniversary here. We ordered the Miami Spice Menu and we had the cheese, salad, branzino, and lamb. The lemon dessert was delicious. Everything was fresh and tasty. The lamb was fantastic(that was the highlight of our meal). Our server Johann was exceptional. He was very polite, well spoken, charismatic, and explained every dish thoroughly. Very personable and even gave us an extra desert they were testing for the upcoming fall menu (which was very good by the way). The manager came over and made sure that everything was up to par, just as your dining experience should be at 5-star resort. I would highly recommend for any occasion or your Miami Spice experience."

"3.7/5 After hearing about the authentic Greek food in Atlantikos, we decided to give it a try. To begin, the food was great and the flavors were very authentic. From the lamb meatballs, to the squid, to the spinach, and olive oil, all the dishes were great. The lamb was good but nothing that you can’t have in other Mediterranean restaurants. The reason for the 3.7 rating is because of the service. After we were seated, it seemed like we just kept waiting around for our server, mind you, there were only a few tables occupied when we arrived. They also seemed to be disorganized with the orders and kept bringing dishes that weren’t ours which made for awkward exchanges."