Brisa Bistro 1601 Biscayne Boulevard, Miami, FL 33132

"First of all, our waiter Joselito was extremely pleasant and amazing. Our chef, Sergio Medina was out of this world we had the ribs, the scallops, the seafood fettuccine and the chicken piccata always amazing. Sergio is one of the best chefs we've ever encountered. His food is exquisite and we are on the road at least 8 months out of the year driving Entertainers. This excellent restaurant puts Hell's kitchen to Shame. The supervisor, William Coutinho is doing an outstanding job Thank you to all that make this restaurant possible. Please do not change and keep your standards high like they are absolutely amazing."

"Joselito was awesome. One of the best servers I’ve ever had the pleasure of being served by. I’m from Texas and yes, we know steak! The Filet may have been the best I have ever had. My complements to the chef. Very reasonably priced too. A real gem!"

"Hilton diamond member. They charge $28 for a breakfast buffet. Everything was cold eggs, bacon, sausage, and waffles. They automatically add a tip for a hist who did absolutely nothing. We could not get refils, and it's a buffet, I did all the work, so what did they do for a tip? Golden Corral is better and if that is the bar to be measured by. It should tell you how bad this was. Do not waste your money. There is a Publix grocery store less theb a block away. With an awesome deli. Hell the checkers across the street is better. I give them an F- Pj"