'O Munaciello MiMo District Neapolitan Pizza

"Arrived here with the recommendation that this is supposed to be the best neapolitan style pizza in Miami. Now, I can't really say for other places, but I can vouch that this was one of the best neapolitan style pizzas I have ever had. Dough was perfect. Sauce was amazing. The place itself is very nice and simple. Service was good as well. We have also tried their Tiramisu and it was fantastic. Definitely will stop by again when I'm in Miami area."

"Walked in and wasn’t greeted even though there were several staff around and not busy. Eventually got seated and water took a long time, and we ordered a Margherita pizza, Spaghetti allá vongole, and a Munacielo salad. Pizza was great and had chewy tasty crust, and plenty of sauce and cheese. Salad was exactly as described. The pasta lacked much flavor and the noodles seemed hard (undercooked) slightly. I am used to al dente and fresh pasta and it was more than that. Ambience was nice and like a fast-casual restaurant. Check had 18% autogratuity which I don’t mind."

"We wanted to try this place as it is rated as one of the best pizza places in Miami. We ordered Las Vegas and Carmine pizza. They were very good, freshly made and what I liked the most was the crust, very thin and soft. However, we did not like the service as the waitresses were all over the place even though the restaurant was not crowded, and we noticed they were giving more attention to big party tables (we were 2 people only). The pizzas are definitely not for sharing if that's the only thing you'll have so we ended up paying around $65 for 2 pizzas with 18% tip added, and we found it really expensive. Conclusion: if you want to try it, go for it but we don't think we'll be back. You can find the same good quality at a much reasonable price in Miami."

"I ordered the Calabrese pizza with the restaurant's signature black dough made with activated charcoal. The black crust has a slightly smoky taste but doesn't overwhelm the other flavors. The crust was surprisingly light — not at all heavy. Highly recommended!"

"Almost Perfect: Miami's ‘O Munaciello Delights with Few Minor Hiccups! On my never-ending quest for the best pizzas in the USA, a trusted friend's list led me to ‘O Munaciello in Miami. Visiting around 5:30pm, the serene ambiance initially gave the impression of the pizzeria being closed. However, it wasn’t long before the place started buzzing. The Aperol Spritz I ordered was crafted to perfection, setting the stage for the delectable Parmigiana di Melanzane appetizer that followed. When it was time for a beer, the draft Peroni, cold and served in a pristine glass, did not disappoint. Pizza time saw me venture into two types: the house specialty, Troisi, and another with meatballs, the name of which eludes me. While the latter was good, it paled in comparison to the Troisi’s exquisite medley of flavors. The overall vibe was laid-back and casual, perfectly suited for a leisurely meal. Leftovers were promptly packed for us, and a noteworthy mention for parents: the facility offers a changing table, which came in handy with my baby. However, perfection is a journey. With a small hiccup in one of the pizzas, I'd give ‘O Munaciello 4 out of 5 stars. Definitely a place to revisit, and if you're in Miami, it's a must-try, especially for the Troisi experience."