Outback Steakhouse

"Logan took great care of us and the manager Mike made a point of ensuring we were taken care of and the drinks flowing. Enjoyable evening!"

"My spouse and I came to the restaurant on Valentine's Day. We didn't know about the Valentine's Day special promotion when we were seated, so we ordered without asking for it. I asked the waitress to hold off on our orders, but I could tell from her nonverbal communication and her need to inform the kitchen that she wasn't happy. Initially, I ordered water, but I wanted to order cocktails from the menu, so I asked to keep the menus, but she took them away. I didn't want to bother her anymore, so I asked for another waitress. We were then seated in another area, and our experience improved by 1000%. Michael, the manager, is an excellent person. He came out to us, listened to our concerns, and made sure our food was served hot and delicious. He even made me a drink himself, and he is excellent at making margaritas. As customers, we often write bad reviews, but when we come across good people who genuinely care, we must praise them. I only had $8 in cash, but I tipped the new waitress on my card. However, Michael refused to take the tip, so I am writing this review to express my gratitude. Michael should be more than a manager; he should be an owner. He treated us well, regardless of our sexual orientation or ethnicity, and we would love to come back again."

"We came out for a girl's dinner and were unfortunately seriously underwhelmed by the experience. The steaks were mediocre at best. The service was very slow which was frustrating. That being said the manager, Mike, was quick to assist us. He saved the evening from being a total loss. We will give them another chance since the blooming onion and the sides were good though very heavy on the salt."

"I came to eat, I ordered a pasta without shrimp, only with steak, the first meat was very very spicy, I didn't understand why then I asked them to change it and they brought me a smaller portion than the one I had, the restaurant was empty, no one inside and bad service. The manager was very kind and took care of me and apologized but they should be more delicate in the kitchen."