Luigis Tuscan Grill

"Excellent across the board. Every course was delicious and very reasonably priced. Service was great and friendly; Andrea and Paul did a wonderful job and were very polite and fun to interact with. Andrea also helped me plan my trip to Rome (where he is from). The complimentary garlic bread is to die for, but the pizza is the best we’ve ever tasted by far (particularly the margarita). Can’t wait to return."

"The best food. I come from out of town atleast once bimonthly and make sure I dine here. Highly recommend the octopus salad, the pear and ricotta ravioli and truffle pizza. You won't regret pairing it with a bottle of wine. Best food ever! Beautiful location and stellar staff and service."

"I went in for fried cheesecake, but they did not have any. However, I sat at the bar and had a drink, (Terry) the bartender was awesome, I wanted fireball whiskey there was none, but she had me try something similar that tasted so good. Great atmosphere. Update 2024, I went back, food was amazing, found the cheesecake, waiter was amazing."

"I want to start off by saying the service by the entire staff was great and friendly. Unfortunately, the food was just mediocre. We started off with caesar salad, which lacked flavor in the dressing. The croutons, however, were amazing! The table was also served with garlic bread. It was drenched in so much oil that it was almost too much (and I love garlic bread!). For our entree, we had the meatballs and tortellini alla vodka. Meatballs were OK and the tortellini was good, not great."

"Came here before theater. Lovely spot with a little outdoor dining area overlooking a canal. Busy spot with a very good wait staff. They serves a very good small loaf of garlic bread. My wife loves Eggplant Parmigiana, thinly sliced and layered organic eggplant, mozzarella, and San Marzano tomato sauce served with spaghetti. The pasta was hot but the eggplant wasn't so she sent it back and it wasn't much warmer the second time. So she told to takr it back and they comped it. I tried the Spaghetti Alle Vongole with little neck clams, garlic, and EVOO over pasta. Just fair. When the Manager came to table and asked about dinner and my wife told. He sent over dessert."