Tutto Pizza
1763 Southwest 3rd Avenue, Miami, FL 33129
About the Business
Tutto Pizza is a cozy and inviting restaurant located in the heart of Miami, Florida. This popular spot offers a wide range of delicious pizzas, pastas, and other Italian dishes that are sure to satisfy your cravings. Whether you dine in or opt for their convenient meal delivery service, you can expect fresh ingredients and authentic flavors in every bite. With its welcoming atmosphere and friendly staff, Tutto Pizza is the perfect spot to enjoy a casual meal or grab a drink at the bar with friends. Come visit us at 1763 Southwest 3rd Avenue and experience the taste of Italy right here in Miami.
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Hours open
Monday:
Closed
Tuesday:
11:30 AM - 10:30 PM
Wednesday:
11:30 AM - 10:30 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
11:30 AM - 11:00 PM
Sunday:
12:00 PM - 10:30 PM
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Photos
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Reviews
"First and last time I ordered to this place by Ubereats. The box was nos sealed and the pizza was destroyed. I call the restaurant and they charge all the responsibility on Uber eats."
"The food I had was phenomenal as well as the service!! I had the Chef's special, which was a short rib cannelloni. The meat was so tender and soft, the cannelloni melted it my mouth, and the mushroom sauce was so tasty! For dessert I had the Pave, which was out of this world!! I really loved this restaurant, and will definitely be back to try more pasta and desserts!! Yum!!"
"What a pleasant experience. A block away from our hotel (Tru Hilton) it was close by. Service was awesome, food is so good you can’t stop eating and just a cute little place. Inside or outside dining is available. If we lived here this could easily become our favorite."
"Ordered one of their pizza specials: The sweet and spicy pizza. It was absolutely fantastic. Fresh ingredients...flavor packed."
"Stopped by for the if I remember correctly $15 lunch special consisting of a soup or salad and personal pizza of your choice. My colleague opted for the red bean soup I got the Cesar salad. These were ok nothing to rave about but the coal oven pizza pies were finger licking good. I’m a big sucker for brick/coal ovens to make pizza because the crust is lime no other. Both the Calabresa with pork sausage and the prosciutto pies were to die for. Thin crust, dripping cheese and fresh toppings, these were some of the best pizzas I’ve tried in the area. Service was also great and I used to be a regular at Tutto pasta which is still till this day one of my faves in Brickell/Coral Way area."
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