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Anticucho & Dulcinea
18153 Northeast 19th Avenue, North Miami Beach, Florida, United States
About the Anticucho & Dulcinea
Anticucho & Dulcinea is a charming restaurant located in North Miami Beach, Florida. Specializing in delicious Peruvian cuisine, this cozy eatery offers a variety of traditional dishes such as anticuchos (grilled skewers) and dulces (sweets). The inviting atmosphere and friendly staff make it the perfect spot for a casual dining experience or a special occasion. Whether you're craving savory grilled meats or decadent desserts, Anticucho & Dulcinea has something to satisfy every palate. Visit us at 18153 Northeast 19th Avenue to indulge in a taste of Peru.
Photos of Anticucho & Dulcinea
18153 NE 19th Ave, North Miami Beach, FL 33162, United States
Opening hours of Anticucho & Dulcinea
Monday:
Day off
Tuesday:
11:00 - 16:00
Wednesday:
11:00 - 16:00
Thursday:
11:00 - 16:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 16:00
Sunday:
Day off
Reviews of Anticucho & Dulcinea
"The one in Hollywood is in a quiet plaza and is very spacious. The music is playing at a decent volume - you can still have conversation. The food presentation is elegant and the servings are generous I think the price of the dishes is right."
"So far ive tried their anticuchos( heart) lomo saltado and jalea which have all tasted great and at a great value. Id recomend this place over many of the bigger name peruvian restaurants in the area."
"The best ceviche I've ever had. Everything was great, the food, service, music. I will return for sure."
"Service and food were very good. I enjoyed a typical Peruvian breakfast dish named Desayno Lurin. Named from a region know for its swine farms. Always served with Cafe con leche"
"The food was delicious, and the environment was incredible too. Unfortunately, bad service can ruin the experience and I am sure will cost you many customers if not fixed. One or two more people serving the tables would have made a huge difference at a busy time. But getting a bit of training when dealing with public would also be beneficial. Getting someone to the table was a challenging task, and waiters would pass by and wouldn't pick dirty dishes off the table. I would like to add that even when short of staff, whenever possible, paying more attention at the tables would have made a difference. FYI. I am a former waiter."
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