Battubelin Upper East Side 749 Northeast 79th Street, Miami, FL 33138

"Excellent atmosphere, delicious food and service, I can't explain the service is something that you usually don't see in the USA. They are fantastic."

"Never a bad meal here. EVERYTHING is amazing here. Steffano always makes excellent recommendations . We keep coming back and trying different dishes and bringing friends over. Love ❤️ this place!"

"We finally made it here! It has been on our “to-do list” for a long time, but the restaurant is open only for dinner and it’s a long way from where we live in West Palm Beach. Unfortunately it was still too hot to eat outside: their patio is big and has a nice ambiance. Their dining room is big, doesn’t have any particular décor, and got crowded very fast (it was a Saturday night – luckily they have a private parking) We ordered a “salumi board” as appetizer to share with our friends: everything was delicious. I then ordered pasta with clams: not only the presentation was nice, but it was also very good. Same for my husband’s “cacio & pepe”, which was very creamy. Our friends ordered pizza: I had a small bite and liked it, but I have my favorite place for pizza and I haven’t found a better option yet. To be fair, however, my favorite pizza place makes Neapolitan pizza, while Battubelin’s pizza are of a different style (from Northern Italy). I also shared a panna cotta with my friend, but next time I’ll order one just for myself: it was amazing! The best panna cotta I had so far in the US! The service is very friendly and attentive; however, I’m giving 4 stars instead of 5 because: 1. The music was so loud that we couldn’t have a conversation and the waiter had to bend over the table to hear us; 2. The prices on their menu online are about $4-5 cheaper than the real ones; 3. It’s on the expensive side, and there are other places in Miami that offer the same authentic cuisine at cheaper prices. Having said that… we will certainly come back when the occasion arises."

"The food scene in this area just keeps getting more interesting. This gem delivered on quality options, well-executed, homemade pasta & nice variety. The ambiance felt like industrial elegance, w/out spilling into pretentious. The sax player was a classy touch, keeping the chill vibe. We look forward to returning to sample their pizza."