Gold Marquess Wynwood

"Subpar food. My friend and I had both the Pecking Duck Bao & the Char Sui Bao which were both okay and basically tasted the same. We then went for a noodle bowl with a shrimp mix and I still can't figure out how something so saucy could taste so bland... a case for Untold Mysteries. It just didn't hit the way it looked like it would. Loved the lemonade!"

"Decent Asian food in the 1800 Lucky space. Quick order at the counter spot. I liked that they had vegan and vegetarian options. Ordered a fried rice with tofu but was told they can’t add tofu to it, and ordered a crispy tofu in sesame sauce, which was literally a bowl of deep fried tofu with no base. The sauce was tasty but typically this would include a base of rice or noodles. The woman who took the order also seemed disorganized, forgot to give us the beeper that alerts when the food was ready, and we had to go back up to ask for it after realizing"

"I really expected the food to be better. the quality was terrible and the taste was awful. They say they have pork dumplings and what the customer expects is the traditional dumplings to arrive but what arrives are ground meat dumpling and is like a paste of meat, it was disgusting. and the sauce on the egg rolls tasted like it was spoiled."

"I recently dined at Gold Marquees and was thoroughly impressed by the quality of the food. Their diverse selection of Chinese and Asian dishes was exceptional. The ambiance was unique, combining a food court atmosphere with a club/bar vibe. It's inside 1-800 Lucky, and we got real lucky thanks to the complimentary lemonade we received through Yelp which btw was sooo delicious. It's open until midnight, the restaurant provides a fun and memorable dining experience. I highly recommend this place and will be returning 100%"

"This restaurant is situated inside the 1-800-LUCKY Asian food hall. It has the longest lines and for good reason - the food is really tasty and made fresh. The open kitchen provides an interactive experience where you can see your dishes being made. Their fried calamari is perfectly crispy and seasoned and doesn’t require any sauces or anything to eat. The crispy chicken is just that - big bowls of crispy yet tender fried chicken covered in whatever sauces you choose. We did 3 different sauces: General Tso, Orange, and Spicy Sesame. Each had a unique flavor that was delicious and well executed. The prices are quite high, but this is what you would expect to pay in this area. The prices are also similar to prices at all other restaurants in the food hall. At peak meal hours, finding tables is tough, so be sure to grab one as soon as you see an opening."