Frank Pepe Pizzeria Napoletana

"First Time Trying New Haven Style Pizza and let me tell you, it didn’t disappoint! Their pizza has a unique taste and the sizes are hugee! Definitely try white clam or classic tomato and bon appetite"

"Pizza is my favorite, so my reviews about Pizza and/or Italian food will be as honest as possible. While over on the east coast of Florida I finally got a chance to try the famous Frank Pepe. Although I'm born and raised in the northeast, I never made it to the original in CT. Friends of mine who love Pizza as much as I, swear New Haven Pizza competes or could be better than what I grew up on in NYC and NJ. But I did not expect one of Frank Pepe chain pizzerias to be AS good as what I'm told of the original. First off, the restaurant is very nice. In a very nice area and squeaky clean. I came in a few minutes after they opened at 1115, so it was nice and empty. The lovely waitress explained to me $10 off for first time customers, so already I like this place. I ordered a coke and a water and a medium pie, half plain cheese and half pepperoni/hot peppers. The pie came out piping hot, nice coal oven burns, some caramelized cheese. It looked beautiful. Now the taste. Something was missing. I don't know if they went easy on the sauce because it was kind of bland. Don't get me wrong it was prepared perfectly, with quality ingredients. But it just wasn't doing it. The other thing I noticed was the crust. It was kind of tough. Chewy almost. The thing I notice about florida Pizza is when they try to replicate Pizza they made in the northeast, the crust becomes tougher, almost tight. I know the water quality has alot to do with it, even the humidity. Either way, I did enjoy it, and I'll be back."

"One of the best Pizzerias in the game!! New Haven style coal fired pizza. Still haven’t had the opportunity to make it to the original Frank Pepes in New Haven, Connecticut but when we heard they opened in Florida, we had to try. The origins of this pizzeria is almost 100 years old and even though it wasn’t the OG location, it did not disappoint. We had to try their famous white clam pie as well as the tomato pie. Both of them were thin and crispy, cooked to perfection. They built out a beautiful restaurant in Plantation with the same deep coal fired brick ovens that makes there pizza special. All of their chef’s and wait staff are flown out to the original location to be trained, so they know what they’re doing. Happy to see them branching out and still keeping the traditional values alive!!"

"Hands down, the best pizza I have ever had. I have gone to a lot of different restaurants claiming to do Italian style pizza, but don't quite come close. The pizza was cooked to perfection. I had the sausage pizza and a Heineken for lunch. Great staff and waitress always made sure I had everything I needed. Will be back again as I can't go anywhere else for pizza. Word of advice for first timers, "download their app." You'll thank me later."

"Having been to three of their Connecticut locations including the original in New Haven, my expectations were high. The New Haven location is known for "The best pizza in America." This Broward County location should get the distinction of "The best pizza in Florida!" Frank Pepe's vast selection of different toppings yields an almost endless supply of quality pizzas under one roof. It will keep you coming back for more."