Copperfish Kitchen

"Great location. I loved this restaurant. Service is excellent, and their dishes have a beautiful presentation. Flavorful food and cocktails are delicious. The brownie a la mode was great."

"Enjoyed a corporate lunch here. I ordered the Seared Scottish Salmon. Dude! This was delicious! Salmon cooked per chef’s recommendation. Medium. Seared and then topped with a seed variant. Looks great and tasted great. The mushrooms absorbed whatever flavor they were sautéed in, giving the entire dish an absolute brilliant burst of flavor. The vegetable was also perfectly cooked. Just a great melody of flavor in a very pleasing presentation. Atmosphere was pleasant. Sat outdoors since it was a very agreeable day here (January 2024 in South Florida). Get Some!!"

"The service and atmosphere were great. The drinks are good. It is a higher end place. My only complaint is I wish they had more fish options for just a filet instead of whole fish."

"Restaurant was a bit hot inside, not sure if they just keep the thermostat on a higher setting. Service was very good. Food was overall good. Lobster and calamari were a little but chewy. Everything else was good. Prices are on the higher end of fair; but entrees do not come with any sides. Normally seafood places have some sort of side with the entree. Lobster was 39.00 a pound, we had a 2.5 and came with no sides."

"Everything that came out of the kitchen was very extraordinarily beautiful and the food tasted very great and fresh… the spices were aged for the greatest gourmets. We all enjoyed it very much. Everyone was very pleased with our experience. But what made our evening special was our waitress Brianna, lovely, bright , understanding and very knowledgeable!!! Besides the fact that she was very attentive, charming, she was also a great companion with a great sense of humor and checked that everything was in order with us. Our evening was a success, it was excellent."