Harat's by the Sea

"If I could give this place 10 stars I would. Our server Jackie was AMAZING! very outgoing and sweet. She got our order in and out and the food was absolutely delicious. The environment was so chill and the people are amazing. Def new date night place"

"We started with a dozen oysters, which surprisingly took about 40 mins to receive. The squid ink seafood linguini was awesome! Clams, mussels, shrimp, in an arrabbiata sauce, was rich and tasty. The caesar salad was fresh and crisp. Ashley our server was attentive, but obviously waiting for the kitchen to produce meals, or had too many tables to cover herself. (We still give her top marks) They were busy, it’s the holidays, and maybe they were short staffed, but we took it in stride. The piano entertainment guy (Danny?) was really good and kept the evening flowing. We did like the menu options and will be glad to go back again. ONE LAST THING: We booked on “Open Table” , received a confirmation, and when we got there, the hostess said that they do not use computer reservations. We showed her the confirmation. This was odd. She did say to call ahead for a reservations, as did Ashley our server. An odd thing to encounter. They need to fix that."

"This is one of our all time favorite places in Lauderdale by the Sea. They have the very best happy hour in the area. Got to give a shout out to Michael the bartender "the one with the long hair" because he makes some really excellent drinks. The appetizers here are really fantastic ESPECIALLY the brisket sliders and the wings. Both of which are our favorite because they are extremely delicious but to be honest everything we have had here had been really, really good. if there was one thing that I would say is an opportunity here, it’s just situational awareness from the bar staff because the last few times that we’ve gone we had to constantly ask for more drinks and food. My wife and I have both worked in the restaurant and bar industry for decades, and understand that having that situational awareness for your customers is extremely important. But this is not a dealbreaker for us. All-in-all this is a really great restaurant with very good drinks, delicious food and friendly staff ."

"Where do i start! I am absolutely amazed with this place and so was my whole family when we went together last night. We had other favorite spots until we discovered this gem. First of all the greeting from the hostess was our first impression of the place, they are all so friendly, so helpful, so informative, and go out of their way to accommodate. My biggest thing as a previous bartender is how they make my margaritas and my husband's old fashion, if they get it wrong, we just don't go back to that bar. Our first bartender Mike made the absolute best margaritas and old fashions, we were so excited about the freshness of the lime juice, agave instead of simple syrup and the muddling of the cherries and oranges for my husband's old fashions, we could smell all of the smells of the drink making, he is so talented! When we ordered food off of the happy hour menu, we sure were in for a treat. Those fresh oysters with that delicious garlic vinegar dressing on the side was such a treat. The wings are INSANE, best in town and we go hunting for wings all of the time. The flatbread with truffle and parmesan is absolutely delish! the oysters rockefeller were one of the best apps i have ever had. Even the ceaser salad was fresh and perfectly dressed. One absolute must is the pub sliders with the most tender and flavorful brisket ever and the buns are very warm and soft. The service at the tables is just as amazing with Ashlin as our waitress last night. She didn't skip a beat, we were never wanting or needing anything because she was right there every time. Even the manager helped me out when i was waiting for the restroom, led me to another one that was empty without me asking and that my friends is top notch service in every way. We love this place and it is our new favorite spot, so please don't change anything, it is all on POINT!"

"Happy Hour starts at 4p. Stop at the hosts table to grab any seat that is not at the bar. Taylor was amazing with her tables spreadout thru the venue. Thank you to Heather for checking in too. Talyor keep the drinks coming. Kitchen was jamming too, a bit of a wait but worth it. We were there on Wednesday and Saturday of Thanksgiving weekend."