Taverna Kyma

"The waiter, George was so awful. He was completely rude for absolutely no reason, the minute we sat down. He never asked us what we wanted for drinks, asked us how our meal was, and told me that they only had one fish available. He was so bad, he came running out of the restaurant towards us at the end cursing at us. The hostess had to hold him back. The manager then came out and was absolutely appalled by Georges behavior and how we were treated. The manager also verified they had multiple fishes available. The Greek lasagna was completely burned couldn't even eat it, but wanted to get out of there. We have been going there for years, now we are done. The guy is a complete nut. Stay away."

"They got nice indoor & outdoor seating arrangements! Interiors are more based on the Greek theme, loved to see. Portion size of dish is literally more than sufficient. Great staff & chefs :)"

"I have returned again to this place. With a few minor comments, i love this place and encourage everyone to try it and taste as many dishes as you can order. We enjoyed the Ouzo and the Mythos beer. As we sat on the table we asked if they had Tsipoura fish and we were told yes. We ordered bunch of dishes and when they started arriving we were told they were actually out of Tsipoura. Anyway, we went on with Large Lavrak, smelts, and other smaller dishes. I am not bug fan of the eggplant dish, i love eggplant but this was not tasty. Other than that, great service, good food"

"We went for lunch. Saganaki is some of the best I’ve had. The best lamb chops I’ve enjoyed since being in Greece. Great humus and fresh produce. Pita is delicious and toasted to perfection! Service was amazing and fair prices. Chicken souvlaki was very good as well. Only fault was the fries: WAY to salty and was the only thing left on my plate. Next time I will ask to substitute rice. Also wish a small side of tzatziki had been served with souvlaki platter. Excited to try the octopus next visit…"

"Food was outstanding, but service could use some training. Had to stack the plates for the server to notice and remove, and still brings the check and does not take them. There were little flies all around the table. The restaurant needs to look into that. Nonetheless, my compliments to the chef for the excellent meal."