4 Rivers Smokehouse 2660 North University Drive, Coral Springs, FL 33065

"The person that took my order was fantastic. Very involved and cheerful. The atmosphere was great too. I ordered their brisket and it was good. The brisket quantity didn’t meet my expectations. I wish they include the weight somewhere on the large menu banner."

"What I asked for: Ordered by phone for pickup at 7:50 pm. That allowed about 30 - 40 minutes to cut 1 lb of brisket & pack 3 sides (4 if you count the cornbread). What I got: Waited an additional 20 mins to be served and checked out. I was better off ordering when I walked in! I would have gotten the slices and been out before I received my call-in order! But, I understand - ish happens. The next issue though, no excuse. I got SHREDS of brisket. Like the hard unpleasant shavings! Almost looked like pulled pork (brisket). Only two whole "moist" slices included. Very disappointing because I wanted to make a sandwich out of it. I called customer service right away. Hold time was almost an hour and I assume it timed out because it went to voicemail. Left a voicemail with name, number, complaint, and asked for a call back. I'm still waiting for that call. Pictures speak louder than words in this case. I would love a resolution because $37 for this quality is surely not acceptable."

"One of the best BBQ I’ve ever had and definitely the best service. Everyone there is so nice and attentive. Looks like they like what they do. The food is 100/10. Even their sauces are excellent. Must love the tabasco peppers if you like it spicy. You dont see it everywhere. Highly recommend it."

"Great barbeque, but boy oh boy, is it ever salty!This wouldn't be a good choice for anyone concerned about sodium intake, but barbeque lovers might enjoy the fare. We tried the brisket and pulled pork sandwiches. The brisket sandwich was real sliced lean brisket (the fattier variety was also available), not the chopped product. It was excellent. The pulled pork was great too, piled high on the bun. There were sauces available but using them would only be pouring a salty solution on the highly salted meat. I have to say everything we tried was very good, but imagine that it could have been better if the amount of salt could be cut back by half or more. We liked that the restaurant was spotlessly clean. I'll pass along a tip.... every time we have eaten here, we have received sandwiches sliced down the middle. They come that way by default for whatever reason. Just ask that they not be sliced if you prefer one whole sandwich."