D’Angelo’s

"This is the second time that we have been here and both times the food has been wonderful. The chicken and veal parmigiana are tremendous and hearty portions. The dinners come with a fresh salad and garlic knots. And at under $20 for an entree this place is a gem. Highly recommend."

"Not only was the atmosphere perfect for a pizza joint, the owner was friendly, the two guys behind the counter were more than personable, but the pizza.... Hands down the best pizza in South Florida. To top it of I got out of there for right at $10 flat with a 25% tip to the guy who made my pizza. 10/10 would recommend!! Eat here once and you'll never visit a "Chain" pizza place again."

"Met the owner Mike today a great guy! Told me about his process in making the dough with special water similar to NY and I can attest it is excellent! Nice crisp with a little chew to the crust. Try it you will love it."

"Very disappointing dinner at this place. I had pasta carbonara and it was very bland. There wasn't much bacon and the sauce was weak. I would not recommend this place if you wanted pasta. Maybe their pizza is good? I have no idea but that's what it looks like is their most popular offering."

"I am out of state visiting and specifically ordered the Garbage Pie states veggies and meat my total was 35 bucks I end up with wrong pizza I call to speak about it and the guy wants to know if I want him to make me another pizza are you freaking kidding me? He says “ it’s literally the same price” dude gtfoh did he actually think I was ordering another $35.00 dollar pizza, on top of they are rude. Piper from Atlanta Thanks for responding back one reason I chose this place was the fact it’s listed as Italian and I know the pizza would be amazing, the salad was great, good portion size the pizza was good it was just the fact it was completely wrong. Thank you"