MIA Kitchen & Bar

"We essentially had the chef's table. Excellent dining experience supplemented by chef Jason's passionate portrayal of his daily specials and personal favorites. Faroe Salmon tacos were exceptional, sea bass excellent, table side truffle chicken parm a delight!"

"The atmosphere here is cool and a place where you’d want to get together with friends or celebrate a casual birthday. You can tell that the dishes are thought out and original. Something to note is that the flavors are bold rather than harmonious. They have a menu that changes and one that stays the same, we ordered from both. I ordered the hanger steak and asked for medium well. It was cooked medium on the outer pieces and the middle was medium rare. The server was polite and was able to have it cooked a bit longer. They even reset the dish which was a nice touch! I wasn’t impressed about the sides it came with, but was open to trying something new. The sauce around the steak had a sweeter taste. According to my SO the lamb burger was alright, could have a bit more flavor. The fries were simple and good. My SO and I loved the tuna tartare tacos! They were divine. We also ordered the beef carpaccio which was good. I enjoyed the fruity pebble ice cream, but the blondie it came with was too sweet. Overall, was a nice experience."

"Love the food, vibe & convenience to where I live. Great presentation with the food. Everything I've had thus far has been absolutely delicious."

"The food was excellent!! My wife ordered scallops but they had run out. The manager Drew personally came out to explain this and offered some great options. She chose the sea bass and it was fantastic. My hanger steak was delicious. The only negative was the noise level when we got there, which dropped down after a while when the early dinner crowd started leaving, but they certainly made it up with fast and good, attentive service."