Anthony's Coal Fired Pizza & Wings

"Pizza is great. Sauce is fantastic but i noticed, last week when i was tbere, the meatballs were not the same. Hope you are not changing the recipe. They were not as firm as in the past. I think they were smaller. Maybe too much bread and not enough meat. Hoping it was just a one time problem. Staff training may be the problem."

"We love Anthony’s Coal Fired! We have been going to a NJ location for many years as well as Delray. We tried Wellington for the first time tonight. Liz the manager was knowledgeable about allergens and helped find us the PERFECT server. Alyssa was not only knowledgeable with how to handle severe food allergies and food safety. Alyssa made sure not to have anyone handle our food but her and spoke to the chefs for us. She was a true pleasure and had a cheerful personality. This location was great as far as the food being delicious, the atmosphere being festive and clean, and the staff being exceptional."

"Saturday, 11/25/23 I went to this restaurant. I walked in and was not greeted or acknowledged by the female behind the bar area. A gentleman approached her and said something to her and she began to look straight ahead across the room play with her hair on both sides of her head. I literally had to say something to her to get a menu to order takeout. I refused to leave a tip for bad etiquette. The atmosphere was dead from the patrons in the restaurant. I ordered Mike's Honey Hot chicken Wings (10 piece). The wings were all legs not one flat in there, they were burnt, and there was no Mike's Hot Honey on any of the chicken wings nor did i receive any ranch or blue cheese dipping sauce. The gentleman that handed me my food was very polite and nice."

"Love how they honor vets in veterans day with a free small pizza! We sat at the bar and had Lexie wait on us. She did a great job and even boxed our leftovers for us. The hostess was also very pleasant as well!"

"Great place, for amazing pizza and service. The pizza or the chicken can be sometimes be burnt on the edges but the manager told us specifically that it can be told ahead to not over cook them. So they were so perfect this time."