Tada’s kitchen Vietnamese cuisines

"Tadas Kitchen is a smaller sized restaurant perfect for small families or couples. Place has a comfy, good vibe feeling when you enter. The service was just ok and could have just been an off day. For the number of customers dining in our service should have been spot on. Our server herself was very sweet and energetic, but not focused as she kept forgetting what we ordered. The other server was too focused on her boyfriend, who was eating next to us instead of taking care of customers. Our server had to pick up the other girls slack, which impacted her service to the people she was already assisting. Our food was pretty good. My girlfriend ordered the Veggie Pho but wanted beef broth instead of the normal broth but didn't get it. Her Pho was a bit on the bland side and needed to be doctored up for flavor. I personally had an order of Tads wings, which were delicious!!! Flavor packed well prepared wings. I also had an order of Mama's fried eggroll, which did not disappoint at all. It was tasty, crunchy goodness leaving me with a smile. We are looking to visit again and give it another go. Want to try a few more of their menu items, and yes, I will be getting more of those tasty Tadas wings."

"This place is the only Vietnamese restaurant that I found in the entire tampa Bay Area that serve beef rib bone in the pho so I drove 50 minutes to try it. It is a very clean place and has modern decoration! I looked at the menu and it does cater to the American palette. Definitely nothing wrong with that. They did have the Bun Bo Hue on the menu which is much better than pho. I came here on a mission to try the beef rib bone pho. The service is good and the soup came out quickly. In every pho place, the broth is how you judge if the pho is good and then what meat goes in the soup. In this soup, it was Bo Vien and the large Beef rib. It was good but definitely catered to the American taste. The broth was sweet and a little bit oily. The beef rib was dry as they could soak it in the hot broth a little longer before it is served. It is a little bit expensive but overall I recommend this place."

"I was a bit apprehensive when we first walked in since I didn’t see any Asian people in the front. I found out later that the Vietnamese owner of the place is on vacation with his family. He is married to a Mexican and the Mexican family is helping out in the family business while the owner is away. I am Asian and have eaten in numerous Vietnamese restaurants in different states. The food here is good. I ordered the beef stew with egg noodles. The broth was delicious. The meat was slightly tough for my taste but I can’t say enough about how tasty the broth was. The serving was also big with plenty of meat. My spouse ordered a vegetarian lemon grass noodle bowl. That was not as flavorful as other vegetarian dishes we’ve had in the past. I will try their pho next time. They are more expensive than other Vietnamese restaurants. For 2 people, we ordered two dishes and 1 appetizer- we paid $55. The server who was Mexican member of the family was very friendly. He made us feel like old customers even though it was our first time there. He took the time to explain about the business, owner and the rest of the family members helping out. I love it! I will definitely go back."

"Slow service. We ordered fried egg rolls, chicken wings, pho brisket and pho ribeye. The egg rolls were heavily fried, too much for my preference and they were very meaty. My fiance enjoyed them. I didn’t try the chicken wings, but my fiance said they were good. My pho brisket had great flavor for an Americanized pho, but my brisket was a little tough, which was disappointing. My fiancés ribeye pho was tender and delicious. Next time we come, I’m ordering the ribeye pho. We also had an order of diakon radish, which is my favorite."