BACÁN

"Not gonna lie, but expected food to be better. Our truffle chicken was too salty and truffles didn’t taste fresh and just the way truffle supposed to taste. Tartar and lobster burrata appetizers were my favorite. Our server was nice and attentive. Great recommendation on old fashion. Overall, this place didn’t live up to the reputation for me."

"Food, ambience and service OUTSTANDING! As a food passionate, I was super impressed about the food, the presentation and the combination of the flavors were perfect. Octopus and Lobster were the highlights! Branzino is amazing, simple and tasty. As it was my birthday night, I would have appreciated a sort of small celebration like a little candle or dessert."

"BACÁN in Orlando proved to be the ideal spot to celebrate our first anniversary. The ambiance, music, and overall atmosphere were nothing short of incredible and spectacular. The staff went above and beyond, extending a warm welcome and genuinely embracing the personal notes we added to our reservation. The culinary experience at BACÁN is truly deserving of a Michelin star. Each dish is a masterpiece, expertly crafted to be shared alongside a carefully selected wine. Adding a futuristic touch to the dining experience, the presence of a robot waiter was one of the most impressive and technological elements we've encountered. In summary, BACÁN at Orlando comes highly recommended, offering not only a gastronomic delight but also a memorable and technologically advanced dining experience—an ideal choice for any special celebration."

"This restaurant features unique cuisine and while the dishes we tried were good, there were components that I really didn’t care for. The house rolls were very good. The scallops were not bad but the corn cakes they were served with didn’t really add anything. The skirt steak was delicious but the pickled mustard was slightly sweet so we didn’t really care for the sauce and the hominy was just not my taste so seemed unnecessary. The filet mignon was extremely tender but not as flavorful as the skirt steak. The truffle potatoes were flavorful and the frutos del bosque was delicious and had unique flavors. We have been wanting to visit this restaurant for a while so chose to visit for a birthday. Unfortunately the service just didn’t seem to be on par with service we have received at the other restaurants at this hotel so a little disheartening since we visited for a special occasion. Our server seemed to pick and choose who he was willing to be extra friendly and helpful with so that was probably the biggest disappointment."

"My husband and I had the best time here! We decided to have a dinner right before our honeymoon officially started! The food was amazing and the service was even better! We definitely enjoyed getting dressed up for a elegant dinner date! The restaurant and lobby of the hotel was absolutely beautiful! We wish we lived closer, so we could go more often!"