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Pig Floyds Urban Barbakoa
1326 North Mills Avenue, Orlando, Florida, United States
About the Pig Floyds Urban Barbakoa
Pig Floyds Urban Barbakoa is a trendy and vibrant restaurant located in the heart of Orlando, Florida. Known for its unique fusion of urban flair and traditional barbecue flavors, Pig Floyds offers a one-of-a-kind dining experience. The menu features a variety of delicious smoked meats, mouthwatering sides, and signature sauces that will leave your taste buds wanting more. With a laid-back atmosphere and friendly staff, Pig Floyds is the perfect spot to enjoy a casual meal with friends or family. Visit us at 1326 North Mills Avenue for an unforgettable dining experience.
Photos of Pig Floyds Urban Barbakoa
1326 N Mills Ave, Orlando, FL 32803, United States
Opening hours of Pig Floyds Urban Barbakoa
Monday:
Day off
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Pig Floyds Urban Barbakoa
"Pig Floyd Urban Barbakoa. The location is on Mills Ave in Downtown Orlando. Fusion of barbeque with Latin food. Service was good. Food was tasty. We ordered the pulled pork platter and another 2 meat platter. Definitely order the yuca frita with pink sauce. Delicious. All round with the tip we spent around $50 for lunch. If you are in the mood for BBQ with a twist, give Pig Floyd's a try. You won't regret it."
"Excellent place! Food is not greasy and big portions. Brisket was crazy tender and juicy. I got the bento with pineapple chicken and the spicy BBQ dipping sauce was extremely delicious. Salad had a wonderful ginger dressing & Beans and rice tasted fresh. Would definitely get again. I tried a bite of the smoked sausage and it was tender with a snappy skin. I'll probably get that next time. Atmosphere was super clean and open. Staff was friendly and checked back with us to make sure everything was perfect. The sweet bbq sauce was my least favorite. It doesn't taste like western BBQ and I couldn't place the flavor. Definitely go with spicy BBQ."
"Last night I got to experience this restaurant for the first time. As soon as we get in line and start looking at the menu a nice waitress comes over and gives us a run down of the meat and menu items they can’t complete due to running out. The food that I decided to order was the Mills 50, which is a delicious sandwich with a side of maduros/ sweet plantains which were also just as delicious . The service was pretty good given it was super crowded and people were steadily coming in. The atmosphere was a nice bbq vibe. I will be back and hopefully they will have all their food available. That’s all."
"If you're looking for a not-so-traditional BBQ joint in Central Florida, Pig Floyds Urban Barbakoa is the place to be. Owner Thomas Ward has a unique spin on barbecue ribs, pork, chicken and brisket. My favorite are the urban tacos...especially the Shrimp and Sausage Taco."
"My friend and I decided to meet here for lunch. It was early (just opened) so it was basically empty. We ordered and sat down, shortly after our meal was brought to the table. The overall appearance was great, however, when I started to eat the brisket I noticed that it was dry on the end. I told the server and the Chef brought out another order of brisket, which was much better. I had Jasmine rice and black beans and the street corn. My friend had the tacos which she said were just OK. I don’t know if I would make the trip across town again?"
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