Hemisphere Restaurant 9300 Jeff Fuqua Boulevard, Orlando, FL 32827

"Our experience here was absolutely marvelous!!! The waiter we had was very nice & professional. All the food we had was delicious. If you're staying at the Hyatt in MCO they have an option to add $100 credit towards the restaurant & only charge $75 under your room. We'll worth it bc we spent at least $200."

"I was super shocked! The food was excellent. The octopus was some of the most tender I have eaten, anywhere!!! The sliders were tasty and the roasted vegetables, perfectly salted. It’s pricy but it’s in an airport hotel and there is that thing called inflation."

"Hemisphere is in the hotel at the airport. It boasts a beautiful view of the runway and our meal was incredible. You can expect healthy portions and the perfect blend of flavors. Highly recommended for the atmosphere, ambiance, service and cuisine."

"Setting: The restaurant itself is elegant but the location is in the hotel that houses delayed flyers and the view is of runways. Parking is odd in that GPS doesn’t take you here directly and parking is pretty much valet but you don’t get parking validated so it’s a weird hustle by them. Food: Elegantly plated as the pictures show but no good flavor. No interest ingredients just the usual legumes. If you want something unique try something else. Service: Not fine dining service but they also aren’t rude."

"We went for the Mother’s Day Brunch. The location and ambiance is great because you can see the airplanes landing and taking off in the background while enjoying a meal in a very airy and relaxing restaurant. The food was nicely payed out and easy to access. The servers were very attentive refilling our drinks including mimosas and picking up the used plates. All the food was very well seasoned. The chicken was a little dry on half of the medallion that I tasted but also probably because it was sitting at the bottom of the chafing dish right over the flame. The mixed vegetable medley was perfect seasoned but because they were in a coved steaming chafing dish, they were “mushier” than you would expect but they were still delicious. The garlic mashed potatoes were flavorful. The tri tip steak was very tender and the available bourbon sauce was the perfect accompaniment. The salmon Benedict had perfectly poached eggs on top with a perfectly sized slice of smoked salmon. The raw oysters were perfectly chilled on crushed ice and the 3 sushi rolls had fresh sushi grade fish so it didn’t taste like “grocery store” cold sushi. The cocktail shrimp were big and plump and were served in shot glasses with cocktail sauce at the bottom. The various deserts were located at several self serve locations so access was very quick and easy. My girlfriend’s mother had a a wonderful time and this was her second time here for this Mother’s Day brunch and she looks forward coming back for many more."