Ruby Tuesday,

Orlando, FL 32827

"It’s a busy airport location. The staff was extremely busy and what appeared to be short staffed, which could be misinterpreted as rudeness, but they did their best with what they had available to them. They all had determined looks about their faces that, again, could be misinterpreted as rudeness, but when I engaged them they were polite and friendly. There was a wait for tables but many high tops were available. My salad and drink came out quickly. When I asked a passing member of the staff for additional dressing he was prompt in getting it to me. If you’re looking for a meal before, after or between flights I would recommend here for a decent, quick meal for a decent price."

"Super DISAPPOINTED! If you are ordering to-go DON’T choose this place. We have been waiting for a chicken quesadilla almost an HOUR!!! :’( gotta missed the flight. That’s what I’ve got for an HOUR Wait. Sauce is splitting all over and the food is COLD. It’s ridiculous and the staff aren’t friendly. It’s upset and it’s not as good as the Ruby Tuesday that I’ve had before."

"Customer service is good. Food is good. Suggesting restaurant to provide more options for Vegan/vegetarian without garlic and onion dishes in the future."

"Very bad Sirloin Steak. I ordered medium and it was more than well done. Also the quality of the meat was not good. Service was ok. The waiter tried to save the situation, but I had no time for a reorder. Overall not a good place. Also only Ketchup and Maionaise at the table. No other sauces available."

"Good, fast, & quality service. My waiter was very attentive, and would check in appropriately. Food was good, nothing fancy - airport quality. Sweet potato fries were tasty but limp & not crispy. The chicken sandwich was good and the vegetables on it tasted fresh & good quality. Lots of seating available. My table was wiped down before seated but still soaking wet & menus were frankly sticky and gross. Would come again for airport food. The Expresso martini was excellent."