Outback Steakhouse

"The burger itself was good, however the fries was way too salty ! Regarding the service, I ordered a hamburger without cheese, but in the end I received a cheeseburger, and when I tried to ask the waiter to change it, it was impossible to catch his attention so I decided, as we were in a rush, to take the cheese off myself. And when we asked for the bill, I waswas charged a cheeseburger. It took some time to get the manager to correct the bill. Additionally, I find it to be an environmental disaster to offer plastic disposable cutlery in a restaurant !"

"What kind of takes away from the dining experience here is that the place is not very clean. When you walk in, the ground is littered with food pieces, crumbs, straw wrappers, etc. and the seats also have debris on it. (Picture enclosed). The service is decent and the food is alright/mediocre. The presentation is basic and the taste is plain and simple. The wait time to actually get your food after ordering is very, very long so ensure your plane is not departing for another 3 hours before you enter this restaurant."

"Didn’t disappoint - good quality filet and attentive service. My filet was undercooked. Harley, the bartender, was very friendly and helpful. Lesser some of my traveling anxiety. It is a novelty for me having Diet Coke in a huge beer mug."

"I had a pleasant enough visit here at the Orlando Airport when travelling recently. I sat at the bar around 9:45 and was quickly informed they weren't going to serve food until 10 which was totally fine with me. I ordered a gin martini (time doesn't exist in airports) which was made well and the bartender was super friendly and kind. I ordered the chicken tenders (16.99) which came with two sides. I got a side salad and fries. Side salad was MASSIVE. It was like double what I would have expected. Fries and chicken tenders were a generous portion as well. The bartender had warned me that it was a lot of food when I initially said I would hang onto the menu and he was right. I ended up boxing up more than half of what I ordered. Chicken tenders were moorish and the fries were good as well. Side salad was unexciting but I needed something a little healthy or I would have felt disgusting on the plane. Overall I was pretty happy with it as an airport meal - obviously nothing gourmet but for an airport it checked the boxes."

"Food was sort of OK...hamburger was served cold, although the fries were nice and hot. The burger was advertised to include lettuce, onions, pickles, tomato....I guess they were out of pickles and tomatoes. The bun was flat and hard & did not look anything like the menu photograph. Kind of wish they would spend more money on a chef instead of a food photographer. The salad was good."