Oley's Kitchen & Bar B Que

"I was introduced to Oley's Kitchen & Bar B Que over three months ago and instantly became a fan, so much so that I temporarily suffered from amnesia and forgot to share my review. From the moment I stepped in, the excellent service, ample seating, and convenient parking set the stage for a memorable dining experience. The standout, however, was the Oxtail dinner—simply delicious. Each bite was a testament to the quality and passion behind their cooking. Oley's has mastered the art of soulful cuisine, felt like home, and I can't wait to explore more of their menu was eyeing that jerk chicken. A solid four-star gem worth every visit."

"The customer service was great, and the food was okay. Yes, I would go back collard greens was just a bit to soft"

"Food was nice and tasty. Highly recommend the ribs and yams. The Mac n cheese was okay."

"I ordered the large rib platter and unfortunately it left much to be desired. For $24 this what my food look like. The Mac and cheese was not that great nor satisfying and was not seasoned that well. The ribs were dry and gave the impression that they were old and had been sitting out. I use to rock with Oleys regularly, but only came here due to the place I usually frequent was closed today. I was highly disappointed in the quality of food."

"Overall the food was good. I would come back. I just now know what to order. I was disappointed in the fried okra because they were cooked too long. They would have been delicious if they didn’t have a slight burnt taste to them. I didn’t care for my yellow rice. It was a little bite overcooked and needed some flavor. My friend rice and beans was good. My curry goat and jerk chicken was delicious. I didn’t like that they chopped my jerk chicken. I was expecting a whole chicken. I rather had a slice of bread instead of the cornbread. It was dry. It tasted a little bit like jiffy cornbread but jiffy cornbread taste better. I loved my yams. My friend got chitterlings. He liked them but I didn’t. It’s loaf chitterlings instead of the real thing. The mac n cheese was ok. The waitress Millie was nice. I wouldn’t mind her serving me again."