Rico Chino Kissimmee 1373 East Osceola Parkway, Kissimmee, FL 34744

"Very yummy fries, taste like the Chinese food you would get in Puerto Rico."

"the yakisoba does not taste like yakisoba sauce is more similar to soy sauce and general tso is not spicy, but the rice is very good and the fried chicken is crispy, the ribs are well cooked"

"Yummy food! The krab rangoons were very good. Fried chicken was my favorite, came with fries and house fried rice. The fried rice was okay. Also ordered noodles, asked for it with Udon noodles as it’s one of their options but didn’t get it that way. Still enjoyed the food, would go back!"

"I was excited to try Puerto Rican-style Chinese food. It was delicious. I’ve had San Francisco style (hello dim sum), Hawaiian-style (crispy gau gee and cake noodles), South Carolina style (spaghetti posing as lo mein), Barcelona style (canned bamboo and mushrooms), SoCal style (lotus root and whole deep fried fish), Peruvian style (yummy: fire up the wok!), Austrian style (watered down sweet red sauce) and Nebraska style (bland beef broccoli). At Rico Chino they added ham to the house fried rice along with really good bbq pork (aka char siu: pork glazed with a sweet five-spice syrup, difficult to make) and shrimp. The fried rice did not have any egg, green onions, beef or chicken (see photo). The rice wasn’t sticky nor was it greasy. It tasted like maybe Canilla parboiled rice was used. I also tried the House Noodle Soup, which had a great broth. The noodles were white and tasted like from scratch ramen noodles. It could have used a bit more salt. These were topped with very flavorful thinly sliced tender beef, chicken and fresh shrimp, plus green onions, a bit of bok choy cabbage and julienned carrots. You do not add soy sauce to this soup! The broth is so good that if you think it needs salt add table salt. The restaurant was spotless and had several tables available with two large screen tvs and some Latin music in the background. It was counter serve. I’d order the soup again on a cold winter day. It hit the spot. And the bbq pork was killerrr"