Zeytin Turkish Cuisine

"This place was recommended by a Turkish friend and oh my goodness it is so yummy. I love the bread and the sauce, but I love more for the Lamb Doner Kebabs and baklava!! It’s heaven. I used to go to the dt winter park place and I thought that was good. No this is the best place for Turkish food. Server is really friendly and for sure will be back to get the lamb Doner Kebabs one more time."

"Excellent Turkish food made to order, characterized by its freshness and vibrant flavors. The establishment offers exemplary service, marked by its genuine warmth and homely ambiance. It is highly advisable to make reservations in advance due to its popularity and potential wait times. Their lahmacun stands out as unparalleled, it's superb and arguably the finest I've ever had, while the adana impresses with its substantial and flavorful meatiness. Generous portions ensure a satisfying meal. Undoubtedly, it remains my preferred destination for authentic Turkish cuisine."

"We are officially a part of the Zeytin family. An authentic Turkish restaurant presented by a husband and wife combo. Michelle is the face that you see. Welcoming and happy that you walked through the door. She is excited to share with you the creations of her husband, Chef Z. He cooks with love from his soul. You can tell it. We left with enough food for 2 days. My husband and I are a cooking BBQ duo. We have never left a restaurant in Orlando feeling like we were eating food cooked with the same love that we give until today."

"First time trying Turkish cuisine and I couldn’t have found a more perfect place. The owners are extremely friendly and willing to tell you about the different foods they have to offer. The food is amazing, perfectly seasoned and well balanced with its servings. Will definitely be coming back to this gem of Orlando. Make sure to get a reservation as it is a small place this is not something you want to miss out on."

"This cute restaurant was amazing from start to finish. It is reservation only, but once you call you will be introduce to Michele who is the definition of amazing service. When you arrive, Michele will greet you and be your server. She will make you feel like you’ve been a regular there for YEARS. The food is amazing and have huge portions. It was loaded with so much flavor and you could tell that it was all homemade. Chef Z mans the kitchen himself!!! We got the lavas bread with haydari and sautéed eggplant for an appetizer and the bread was so good fresh out of the oven that we couldn’t resist eating it all! For an entree we split the Feta Cheese Pide and the Iskender Kebab. The pide is a Turkish flatbread with the cheese baked in (kind of like a pizza meets a calzone) and the Iskender kebab had delicious sliced lamb on top of seasoned bread with a tomato sauce and dallop of yogurt. We had to take about half home. For dessert we had baklava that literally melted in your mouth. One of our new places to frequent"