Jack's Place 9700 International Drive, Orlando, FL 32819

"Great restaurant in the Rosen Plaza hotel. Caring and attentive staff with a nice and cozy set-up and excellent food. Bit pricy but good food."

"My husband & I went on a Friday night with another couple. We are local's and went to try the "magical Dining" experience. The restaurant was kind of small, but the atmosphere was nice. The staff was very friendly, and place seemed very clean. I thought it kind of odd that restrooms were out in the hallway. As for the food, I got the ahi tuna as my appetizer & it was wonderful, but I just wish there was more than only 3 slices. Everyone at the table got the Filet Mignon and we all agreed that the texture was fabulous, but it was lacking flavor. It needed seasoning, I should not have to add salt and pepper to my steak. I’m not a fan of clam chowder, but I tried my husbands, and it was delicious. We both added on enhancements to our meals. We got the scallops that were cooked perfect, and they got the Oscar-crab as a topper, but it came out a little delayed and then also was not fresh, so they sent it back. As for the desserts, I got the choc. Torte, that was more like a moose in texture and very rich in flavor – pairs great with the gelato. Overall, we had a great night until we went to leave. We asked our waitress if they comp. the valet charge and she said she would take care of it for us. Once outside my whole experience went from pretty good to awful. The valet guy was trying to be shady and say that we owed money. He asked us for cash, which I thought was odd since the person before us staying at the hotel used a card to pay. We tipped on the way in & we were going to tip again on the way out. He was rude and made me not want to go back to the restaurant. So, I caution you if trying the place be careful and make sure they are clear with you."

"Great experience. Easy to park. Hung out at the bar and Manny made me a Peartini with touch of champagne. We checked in with the nicest hostess that handled the crowd seamlessly. The mood in the restaurant is romantic and very pleasant. Angelo was our amazing waiter. He brought over warm bread, butter and basil spread. We started off with the Tuna and French Onion Soup. The best I have ever tasted. Balanced and rich with the tastiest cheese. The Tuna was fresh and was accompanied with a delicate sauce. Our main course was the Chilean Sea Bass sat in a delicious white sauce served wth veggies and this amazing scalloped potatoe cup. It was plentiful. The food rollercoaster continued with the Key Lime Pie and Chocolate Torte. Omg, that first bite was silky, rich, smooth and oh so memorable. I felt like I was biting into a piece of European Chocolate. It was not too sweet, yet we still couldn't finish it. Fine dining that can be casual as well. I highly recommend Jack's Place for a special treat. Can't wait to go back."

"It was a good experience. Service was great. What I didn’t like was that breads serviced were cold and tough. I ordered the Filet Mignon medium rare but when I got it, it was little raw on the inside. I could only take one bite."

"We absolutely loved our experience! We chose to celebrate Father’s Day here for dinner… we were treated to amazing service from Alberto! He was so attentive, informative, polite, and professional! We started with cocktails, salads, and soup, both which were delightful. Our entrees were brought out in a timely and manner and can’t rave about them enough. We ordered prime rib- cooked to perfection of asking- medium rare, sea bass with a side of lobster- favorite that ever person at our table wish they had ordered, and crab cakes with mash potatoes. We ended our meal with cheesecake (mistakenly brought to us, but happily obliged) and it was so good! It tasted fresh with real cream cheese. And the macaroon was delicious as well. The only minimal con was the crab cake didn’t have much flavor and was rather fishy- but all other aspects from the moment we sat down to leaving, were absolutely perfect! Valet is $30 - even if you’re only eating dinner- we didn’t know this, so Sheri g so others are informed!"