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"While OK for a hotel restaurant, this location could use some improvements on the dishes offered. I ate here twice while attending a conference and tried both the Caesar salad and the sliders. The Caesar salad came out presented as one would expect an expensive restaurant to present some artisan take on a Caesar salad. However, at least for a lunch setting, this presentation far outplayed the portion and taste. The salad came with 1 anchovy, 4 croutons, two tomato quarters, and two uncut chunks of lettuce. I'm not sure how to put this in a different way than, if I am attending a conference and networking with colleagues, the focus should be on tasting the food and conversing, not trying to cut up the salad that I ordered prepared. I would expect this presentation to coincide with a much fancier place, not a place with a bar and sports games on. The taste was ok, there was far too much lettuce relative to the amount of dressing (and thus cheese as nothing sticks without dressing). The croutons and tomatoes were tasty, just very few and too large to bite. As for the sliders, the slider per dollar ratio is the same as the poolside bar in the hotel across the street, but would definitely rank lower. I say this as the sliders come only as themselves and do not include any sort of side, dip/sauce, or compliment to the sliders themselves. They came still attached to each other with patties and a thick topping added. Initially, I liked the combination within a slider, but without any sauce or other compliment, it ends up being very salty tasting by the third slider. Improving on these small details, presentation, and complimenting the offerings could greatly improve this restaurant. That being said, the waiters both times were friendly, service was quick, and the inside of the restaurant seems new and clean."

"A great option for lunch or dinner if you’re staying around the Hyatt or OCC. when you enter at the main lobby it is down the stairs on the left. It was busy but quick to seat a table of 6. Food was tasty with a variety of options to choose from - can’t go too wrong. Service was friendly and happy to provide recommendations."

"Grabbed dinner here during our stay at the Hyatt. The food was good. I got the lamb street tacos and Korean short rib. The lamb was tender and good in the tacos. Wish it had more cheese and salsa in the tacos. The tacos came with side veggies which was vinegary. The Korean short rib was also good and the ribs were perfectly cooked. Recommend trying both. I also got the dessert special bourbon bread pudding came with a scoop of bourbon ice cream. The bread pudding was excellent. This is their popular dessert. The staff were friendly and the place wasn't too crowded granted we had an early dinner. The service was quick."

"We stay at the Hyatt over the 4th of July weekend and try this restaurant with our family and we were blown away. The place is super nice and big they have an indoor area with a bunch of TVs, a pool table, darts and two top golf swing areas. The bar is huge and the outdoor area is fantastic with the lights and the sofas and the pool view. The food was a little expensive but nothing too crazy and it was really good! We try a bunch of different things and we loved it! The burger, the sliders, the yuca fries, the duck baos, the bread pudding and the s’mores dessert AMAZING! We really recommend the place BUT they don’t have a kids menu or kids friendly anything since even for the pool table they need to be 21 an up and cost $30 an hour! Service was great both times we were there very friendly, helpful and understanding"

"The food was interesting/unique, tasted great, and they served us quickly. One of our tables was wobbly but that’s not a big deal and we put a knife underneath. There are no kid menus so I’m not sure if they are trying to discourage child diners but they did have a booster seat. Here is their Watermelon salad, cauliflower tacos, and the Brussel sprouts. The sprouts were not vegetarian for anyone wondering. The watermelon salad and sprouts were great as they were served. The cauliflower tacos were good with added salt but they’d be even better with a little more sauce."