Texas Roadhouse

"Order the Medallion Filet Mignon for dinner. Food came out in a timely manner but it was like lube warm and the onion and mushroom was burn and the rice was super salty. Feels like the grill was burn and been sitting there a long time. They did take it back. The second one came out it was hotter but rice still super salty and mushroom onion still burn."

"Presentation is everything. When a meal, that I pay for, is served to me like this. It tells me that not only is the kitchen improperly maintained, it also reduces the quality and value of the meal. This order of beef tips looks like chow hall slop. Servers were switched out with us, mid-meal. Who are we supposed to tip?? We must have been eating during a shift change. Not a very pleasant experience for me. The food tasted okay. Probably would have tasted better if more care was shown. The service was very bland as we waited long periods of time just to have drinks replenished. Probably won’t be returning as it costs too much money to be disappointed. Who wants to pay for disappointment???"

"We came here on a Saturday evening and it was a bit busy. The wait was 45 minutes and afterwards we were seated quickly. The first things ordered were drinks and an appetizer. We got bread rolls and the blooming onion. I did not particularly like either, the onion was very oily and I don’t like the sweetness of their bread rolls. Then we ordered our meals, I had the barbecue chicken, and others got sirloin steaks with various sides. I really enjoyed the chicken and the sirloin was well cooked and flavorful. While eating our waitress checked in multiple times and was friendly. I would probably come back again and it was a good experience overall."

"My friends and I believe this place has the coldest beers in town. And we love to sit at the bar because all the bartenders are pretty cool, and the service is quick and efficient. And yes, we love, love the sweet rolls. Sometimes, all we do is drink beer and eat rolls. But when I've had a meal, it's always been good. Would highly recommend. Somewhat crazy busy around dinner time, so consider that when you go, but they do work through the line with efficiency."