El Gran Inka

"Let me start by saying that we decided to go to this place at the very last minute (family was doing some Christmas shopping) as for the food… let me explain if you want to pay high prices and fast food taste… this is your place … my wife order a salad and the chicken was cold…. Very cold …I order a jalea and tasted bland and very dry, other family member order a mixed rice (chicken, beef and shrimp) they made it beef only - all of the issues were explained to the waiter, no manager went to our table, waiter offer a dessert but I asked him for a beer to get the bad taste out of my mouth and to better understand how my bill was $290 for bland and dry-cold food! I will never return to this restaurant! Horrible experience. Bad management at best!"

"Definitely my favorite Peruvian restaurant! We come every time we are in Miami. Love the Fettuccine a la Huancaina with Lomo Saltado, my favorite dish. The passion fruit cheesecake is delicious too and the piscos are very good too!"

"Very nice place. Servers are very nice, very nice atmosphere. Frozen drinks were pretty good too. Not as congested as the cheese cake factory and other restaurants."

"So we were to go and eat on our way out of Miami and we come across the Delfín mall hoping to find some decent place to eat. We found Inka, El Gran Inka. Listen, go for real Peruvian food as the tastes are great. Still common dishes as hamburger are very good quality. Prices are average high I’d say. 4 people dinner, one dish all, two rounds of drinks for adults was 160 usd, including mandatory 18% tip. I was ok with that."

"A few things need to be improved at this location. We got a room temperature savignon Blanc; White wine must be cold especially savignon Blanc to pair with the cold appetizer offer by the venue. The tirado was good, the conchitas a la parmesana were ok, but the tuna tartar was plain bad.we also try the fettuccini with lomo which to my surprise was the best. Service did not care that the wine was warm; did not care that tuna tartar wasn’t touch much. In need of manager that can touch tables to see what can be improved."