Social 27 Cuban Cocina & Cocktail Bar

"I recently revisited this fantastic Cuban restaurant in Miami, and once again, it exceeded all expectations! The ambience is simply delightful, transporting you to the vibrant streets of Havana. From the moment you step inside, you're greeted with warm hospitality and a lively atmosphere. The drinks menu is a highlight, offering an enticing array of Cuban cocktails that perfectly complement the flavorful dishes. Each sip is a delightful journey of its own. Whether you're a Mojito enthusiast or prefer a classic Cuba Libre, this place has something for everyone. The attention to detail in both the drinks and the dishes is truly commendable. It's not just a meal; it's an experience. I can't wait to come back for another taste of Cuba in the heart of Miami!"

"What a great restaurant! From the delicious food to the friendly service and fantastic drinks, every aspect exceeded our expectations. If you're a bourbon fan, do not miss their Burr-berry cocktail; it's truly outstanding. We started with a couple of appetizers to share: the pork belly and burrata brulee, both of which were delicious. For my main course, I opted for the Coconut Risotto with prawns, and it was very flavorful, and it came with 4 perfectly grilled prawns. The Maracuya 3 Leches dessert was simply divine, a must-try!"

"This place a hidden gem in little Havana. A must visit. Nice music and open air, which is hard to enjoy year round in Miami, this is the time for it! The service was great, DeeDee (might be spelled wrong, sorry) was nice, friendly and very attentive. We came at lunch and wanted the fish croquetas w/ caviar, which is only available for dinner, but she made it happen. She was nice enough to ask the kitchen. The service was fast, too, food came out quickly. I had a mango salt, with the tajin rim. It was delay, like having a nango matgarita. I'm not much for sweet drinks but this was good. You already imagine, loved the croquetas. Had the salmon for my meal, it was amazing. The prawns with the coconut rice was also amazing. Don't forget dessert, the tres leches was awesome. Will come back for both and ṭl to try other menu items. Their selection is small enough for you to be able to decide on something but just enough to give you options. Oh, and they have a happy hour mon-fri 4p to 7p. So make an afternoon out of it and give them a try."

"Delight in the exquisite flavors of the cuisine, where each dish is a culinary masterpiece. Sip on the perfection of margaritas and passion fruit mojitos, a symphony for your taste buds. Ingrid, the charismatic waitress, guides you through a menu of delights with a warm smile. Nestled in a prime location, ample parking, and optional valet, the experience is as convenient as it is excepcional! Amazing Live Music!"

"Went to Doce Provisions and found out this is also owned by same group or person so I knew it had to be good. Consider Doce more of a lunch spot and this more of a dressy Friday night dinner and a show type joint. Recently drove by and was curious about it so I didn’t wait too long after the waiter at Doce told me all about it. Saturday nights are supposed to be the “best” nights since they bring out the dancers and all but this Friday night I was still able to enjoy some live music. The place is gorgeous and the vibes are immaculate. The attention to detail is unmatched and I love that. Ingrid took care of me every step of the way and so I’d have to say the service is remarkable. I had a few things in mind to order but ended up going for some recommendations that Ingrid took the time to explain so let’s talk about those… Started with the smoke old fashioned brought with the self explanatory title…served with a wooden lid to preserve that smoky taste. The old fashioned didn’t taste like a traditional one and it was lacking the punch I look for in one so it wasn’t my favorite one. I’d probably never order it again and perhaps try a different cocktail. If you’re a big fan of old fashioned and like me it’s your “go to”, this is not the place for it. As recommended by the lovely Ingrid, my first appetizer was Jaiba bisque, a crab and thyme creamy bisque that wasn’t too thick, very flavorful and perfect to start my dining experience. Next came one of the apps I did have every intention to order…Ahi Tuna taquitos. Fresh tuna, avocado, yuzu and ají amarillo; these were incredibly tasty and appetizing. Order brings 3 and they’re not skimping on the tuna portion. I would definitely order these again. After the cocktail I needed a good Chardonnay to pair with what was coming next. Now I came for the skirt steak but they had a special for the evening and Ingrid did a great job convincing me to give it a try. That dish being the Cazuela de Mariscos or seafood casserole. A rich broth filled with potatoes, corn, clams, jumbo shrimp, fish and lobster; a side crispy tostones and a bowl of white rice included. It was evident that some time was put into this dish because of the flavor depth and profile in the north and that I appreciated immensely. I thank Ingrid for suggesting this dish because it really made it an impeccable dining experience for me while enjoying some really good live Latin music. Ended the meal with a decadent Maracuya (passion fruit) mousse cake to die for and that’s coming from a guy that can do without dessert because I don’t have a sweet tooth. This cake is for sure a shareable because I couldn’t finish it all. For those sweet teeth out there, this is a must have. I plan to come back for that churrasco next time and a few other items from this amazing menu and on a Saturday night for sure. This restaurant has the potential to become a Calle Ocho must visit."