Pasapoga Restaurant

"The arroz Moro with maduros and the espetetada de cerdo is a go! The palomilla and the bistec empanizado are very good too."

"For starters soda comes in a small plastic bottle. Iron beer was tasteless no gas. Palomilla was cold n so much fat. Club sandwich was very good… We got no bread as normally you get in Cuban restaurants. We asked for ketchup never got there. Waitress was carless and not very customer service oriented.. Very disappointed . I used to love this place.."

"Food was delicious and service incredible, even when we were a little hurry because we were in a lunch break. We ordered “vaca frita de pollo” with rice and black beans, the taste was impressive, I thought I was having lunch at my grandma’s house, really original Cuban flavor. The antojitos always are the best. My wife had “lentejas” ufff delicious. I apologize for no posting photos but I was short on time but as I plan to go back, I’ll be updating this post with photos"

"We had a nice brunch here. Coffee was excellent and so was the cafe con leche. We ordered some appetizers and I was not impressed by the breaded shrimp. That had no taste and it was no crispy, more like soggy. The plate with the plantain chips and the fried cheese was ok but not proportional. Everything else was good. Service was fast and friendly. Mango juice was good but guanabana was watered down."

"Was visiting some family in Miami we all want it some Cuban food, very nice place very friendly staff and very attentive. The food to me was good but I don’t think it all of them were authentic Cuban food the plantain ships were a little soggy, the congrios and milanesa steak was full of flavors and very well season the tostones a little hard for my taste . The chicken noddle soup was very good and fresh, the cerdo asado was very well season and full of flavors, my biggest issue was the flan very creamy flan and very tasty but than they put the cream on coconut on the top that made a very delicious flan super sweat and change the hole texture of the flan not authentic at all if a Cuban make a coconut flan they put the coconut inside not on the top, overall very good environment and food!"