ESPIRITU PERUVIAN CUISINE

"I truly believe they tried to please the customers. The service person was pleasant and friendly. But you can’t expect much when we showed up 1 hour to closing. And I’m sure they were getting ready to close. The Cusqueña beers were very good, the chicken soup was rough, and the chaufa rice could have been better."

"We used to go to the old incarnation of Espiritu and wandered in not realizing the ownership changed. Although the space is the same the white table cloths give it a warm upscale feel. Two new servers were spectacular and always on it. The menu is new as is the chef. The food is a step up from the prior place. Ceviche is killer!"

"We had a delicious dinner at Espiritu earlier this month. Our waiter Brendan was fabulous; giving us his recommendations and suggestions. Each dish and wine that he suggested were amazing. Best Peruvian restaurant in Naples! We are going back tonight and bringing our adult daughters."

"Second time here. They have new management. I would recommend to clean the roof ceiling tiles, some are full on black. People notice these things, specially for newly opened businesses or those opening under new management. So the food overall 3-4 stars. Waiter only had 2 tables and forgot our side of fried plantains. Don’t think I’ll be back."

"I love to find great restaurants, and this is one of them. We like to try places for lunch to decide if it would be a good dinner option, and I will be returning for dinner. Food was original and made to order, fresh and full of flavor. Great fine."