844 Gulf & Prime

"We had an amazing experience from the moment we were greeted to the moment we were seated. Staff was very friendly and attentive. Our bartender Juan took amazing care of us and even put on a display that got the whole restaurant engaged. Would highly recommend you give this place a visit. Check out drinks, sample the foods and enjoy a great evening."

"The best restaurant of Marco we have found thus far. My four star for service only hits upon us ordering a meal that was supposed to come with risotto and we received plain rice. After alerting server it was cared for. We had Cobia , filet mignon and grilled octopus appetizer."

"Came for date night, first time here and will be going back. Hostesses were happy and friendly. We got a high top table, next time will request a low top as that is our preference. Marko was our amazing server, with excellent recommendations. The crispy goat cheese with mango sauce/salsa and the oysters were both to die for. Cocktails were on point. The salmon should've been medium, came out fully cooked, but still delicious. I'd say the broccolini could've used some flavor, but it was perfectly cooked otherwise, just needed a little je ne sais qu'à. The veal cutlets schnitzel was incredible and flavorful, perfectly paired with the creamy mashed potatoes. The decor and ambiance was just beautiful."

"Excellent and attentive service shows the tremendous potential of this wonderful addition to Marco Island options. Upon entry, we were greeted by an engaged and personable staff that made us feel welcome. They were pleasant about a reservation issue and got us seated immediately (we had to cancel due to unforeseen circumstances but made it out after all). Our server Francois may have been Daniel Craig researching a role or an actual server. The jury is out. We also experienced positive interactions with every other staff member. From taking a pic to constantly filling my water glass, they exceeded expectations. I highly recommend the charcuterie board as an appetizer. The crab legs dynamite has promise. Cocktails were great - the Tito's Gimlet and Buffalo Trace Old Fashioned were crisp and exemplary. The wine list is impressive. For entrees we had the Chicken Chasseur, the Ribeye, and the Schnitzel. No complaints. All great. I am not a mushroom guy, but the ones I tried could change my mind. The mashed potatoes and perfectly prepared asparagus amplified the experience. I stole the anchovies from the schnitzel and they were perfect. The chimichurri sauce is a great option for the steaks. We had to walk away from dessert in a rare burst of discipline, but they looked wonderful. Enjoy. And as an added note there was a Rolls Royce SUV in the lot. I am hoping the owner takes it 4 wheeling."

"Still working out the kinks. We had a party of six. Five of us were served our meals while our last guest had to wait at least five + minutes more to get his. The lighter for the baked Alaska wouldn’t work, the server had to go to plan B. A bit noisy but the food was very good."