Puccini's

"Please make this your next weekend reservation, food is wonderful, atmosphere is a personal experience and the BYOB policy is a nice change up to paying for overpriced cocktails. I enjoyed the Branzino special, amazing to say the least. My friends enjoyed their meals as well. Don’t miss out on the salad for an appetizer, even if your not a salad person, its so good. We also met quite a few regular couples that come every week, take that at face value for the quality and service of Puccini’s."

"This is a 5 start review of reviewing the review section. Can't say I have eaten here yet but seeing the owner very passionate about defending against rude customers makes me want to give it a try. Passionate about the business usually means the food is spot on."

"We had an Excellent experience! Great Food and enjoyed "Tableside" Chef's cooking & meal prep! I'd say, "EaterTainment at its Best"! Fun!"

"We were visiting great friends who made the reservations. It was awesome. The four of us shared everything. A very nice bruschetta started things. We had the scallops and crab crepe as appetizers, then veal with red and white sauces over basil and mozzarella, shrimp and pompano, and grouper, both over pastina. Chef Rich was a Temple alumnus, as was Gene, our host. We were treated to table #1, and had the best view of the preparations. It was impressive."