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On Swann
1501 West Swann Avenue, Tampa, Florida, United States
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About the On Swann
On Swann is a renowned food institution located at 1501 West Swann Avenue in Tampa, Florida. Co-founded by John Cooper, Trudy Cooper, Chris Arreola, Chris Ponte, and Michelle Ponte, this restaurant has revolutionized the casual dining segment with its high service and high-quality products. The organization is built on a culture that prioritizes its people, customers, and the community.
Chef Ponte, a graduate of Johnson & Wales University, started his culinary career at Clearwater's Pepper Mill Restaurant in 1991. Thanks to a generous patron, he had the opportunity to study at the Cordon Bleu in Paris, where he excelled in his studies and trained at the prestigious Taillevent. With a focus on innovation and excellence, On Swann offers a unique dining experience that sets it apart from others in the industry.
Photos of On Swann
1501 W Swann Ave, Tampa, FL 33606, United States
Opening hours of On Swann
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of On Swann
"Wow!!! I have unique food allergies, and the server was on top of making sure everything I ate was okay for me. The chefs were also involved and modified whatever was needed. The food was outstanding! I had the butternut squash ravioli and added a couple of scallops. We had arincini and fried green tomatoes, which were amazing too!! My husband had the gigantic pork chop and said it was very flavorful and juicy, but tough. It was Valentine's Day, and the service was great even though they were very busy."
"We didn't get a chance to try the food BUT this is not about the food, but about the lack of customer service. Most places will be accommodating....this place was not. We were told the wait was maybe 45 minutes so we decided we'd have some wine at the bar. There was only 1 stool available so my date sat down while we ordered a bottle of wine. I stood up at the bar. The bartenders were very nice and actually put on a very good show. One of the customers was so nice, he and his wife moved their stools over so I didn't have to stand side ways to talk to my date. My date noticed these bar high stools behind me (see pic) and suggested that I ask if we could use one and I went to ask. The reservation woman checked after I noted that the area had a lot of chairs unused and went to ask the manager (see pic) if I could use one of those chairs. From a distance in the back, I saw him shake his head NO, and proceeded to come up front to tell me NO in a very confrontive and aggressive way as if I messed up some reservation. I explained that the table area with chair was empty and his excuse was he's saving them for some people coming in. TAKE NOTE....He didn't check the reservation list and just determined NO. So I went back to stand up at the bar and the customers next to me didn't believe the answer and they were sympathetic to what happened. I took a pic of the stools and after about an hour, the seats didn't fill up nor did anyone sit nearby. So, I would not recommend going there because they didn't manage that situation well, and I was nice enough to ask to use the chair. The manager did not help the reputation of this establishment."
"Service was excellent and food was really good. The Ribeye lives up to expectations, though it was a little too charred in my opinion. Craft soda was awesome, maybe a bit too sweet, but a great alternative to an alcoholic drink. Bread pudding was nice but not worth the hype. Convenient parking garage across the street. Cool place, had a good time here and would return."
"Quite possibly the best meal I've ever experienced. The food was amazing, the server was amazing. We ordered 3 different cocktails and only didn't enjoy 1 but that's not on them. The only non 5 star comment would be that when we arrived, the hostess didn't speak to us. Absolutely the best bone marrow I've ever had. We will definitely return next time we're in Tampa."
"Went to Sunday brunch here with some family and friends. Greeted and seated asap, and felt welcomed in the process. Water came out promptly and drink orders taken in the same manor. Our waiter had no problem making suggestions when asked and that is always appreciated in my book. Drinks and apps came out...they were delicious and had us all excited for our entrees. Once they arrived we kinda hit a flat note due to lack of seasoning...but they were good. Dessert was good also. I would visit again if in the area."
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