Fresco's Waterfront Bistro

"As soon as I walked up I was seated immediately. Matt was my server and guided me in the right direction. The food was perfect! For starters I had some shrimp. Hot & fresh! I had the lobster bisque and a grouper sandwich. My experience was great would highly recommend."

"I’ve been to Frescos twice, once to sit at the bar and the other time for the restaurant specifically. The bar tender was very attentive and mixed strong drinks, I also enjoyed a wedge salad which was out of this world. The blue cheese dressing is to die for, and the portion size is very generous. The second time I visited I sat inside and had another wonderful experience. Everyone with me enjoyed their meal, and we all made comments again about the amount of food given, you’ll definitely walk away with leftovers. I ordered the Lobster Mac, it’s very rich, creamy and buttery. The lobster to pasta ratio was good, I enjoyed lobster in nearly every bite. The only critique, the amount of oil and/or butter used is excessive. When I enjoyed it at home reheated I poured a lot of it off and enjoyed the dish even more."

"I thoroughly enjoyed my dining experience at this seafood restaurant, making it a memorable culinary highlight. Over the course of two evenings, I indulged in delightful dinners that left a lasting impression. The star of the show was undeniably the lobster tail, a succulent and perfectly cooked dish that showcased the restaurant's commitment to quality seafood. The appetizers were equally impressive, offering a tantalizing prelude to the main course. Beyond the delectable cuisine, the restaurant's prime location provided a captivating view of the marina. The scenic backdrop added an extra layer of enjoyment to the dining experience, creating a harmonious blend of delicious food and picturesque surroundings. The ambiance, coupled with attentive service, enhanced the overall dining atmosphere. In summary, this seafood restaurant exceeded my expectations with its delicious offerings, particularly the exquisite lobster tail and appetizers. The two consecutive nights of delightful dinners, complemented by the stunning marina view, make it a place I would gladly recommend to fellow seafood enthusiasts seeking a culinary adventure."

"The Salmon Plate was extremely pricey for what you get. It doesn't say it comes with rice, but you get rice on your plate. If you are like me and are grained free. This was a waste of food. I ordered the salmon blackened, and yet it came with a chimichuri sauce on top. This was also not listed in the description. The asparagus came out cold and hard. Unfortunately, I was not going to send it back and waste time with all the people sitting with me. My husband had a green salad with blackened grouper and the grouper had no flavor. It looked more like a grilled piece of grouper. $80 later and we were still hungry. I don't think we will be going back any time soon. But just a quick side note. Our waitress's name was Georgia and it was her last day. So she was very kind and sweet and she is on her way to Germany. Dankeschön!"

"This place is outstanding! We stop here every time we are traveling in this area. The food, drinks and ambiance are perfect. I got a grilled chicken bowl (can’t remember the name) but it was excellent. My husband had the shrimp bowl which was also great! Their mojitos and margaritas are great as well!"