Ruth's Chris Steak House

"From the moment I walked in I felt welcomed. Tonight I was celebrating… Mandy to great care of me. Her and Sarah behind the bar are both hard workers that provide excellent service. I like how Mandy was able to share her recommendations with me. Also a young man Named Reid came out with the food and special knives for me to choose from. Overall I felt really well taken care of. The food was perfect. Hot cooked perfectly… No complaints. They really go above and beyond here and that’s what made my experience amazing. Highly recommend this place :)"

"Great place for a nice event. The food was cooked nicely (lobster a little over). Staff was nice and whitty. Service was good. The sides were great to share - let the staff help you to decide how many sides you need... you can always get another (better than having 6 sides of potatoes for your group to share). Try a few things."

"Like Khaki Pants or Ralph Lauren Polo Shirts, Ruth Chris Steak House is a true American original. Having been to Ruth Chris many years ago, my wife had never been. What better way to celebrate our 10 year anniversary than going to Ruth Chris. Upon arriving at our table, the staff had placed rose petals and all those we passed on our way wished us happy anniversary. We were seated and Armani arrived with water and fresh baked bread with butter. Not long after, Dylan introduced himself as our waiter and he too wished us a happy anniversary. We ordered the spinach, sun-dried tomato, artichoke heart with goat cheese appetizer. It was delicious. I had to fight the urge to place it on the floor to lick the dish clean. My wife ordered the pomegranate martini and I had the blueberry mojito. Both were very flavorful and enjoyable. We decided to split the roasted brussel sprouts side dish. My wife had the filet and I had the cowboy ribeye. When the side dish and steaks arrived with their signature 500 degree plates, we both were anxious to enjoy our meal. Dylan made multiple trips to ensure we were happy with each phase of our meal. Armani was present to pour more water and ensure our satisfaction. My wife commented how juicy, flavorful and tender her steak was. I nodded in agreement as I had my mouth full of ribeye and brussel sprouts. As we were enjoying our meal, Dylan asked if we were interested in dessert. I let my wife make the decision. She said why not. In a few minutes, Dylan was back. We couldn't make up our minds so decided to have the creme brulee and the flourless chocolate cake. Dylan commented on our choices as they both were favorites of the staff and other diners. Shortly, Dylan returned with both desserts saying they were on the house as their way of celebrating our wedding anniversary. The chocolate cake had "Happy 10th Anniversary" written in chocolate on the plate. Upon seeing this, both my wife and I were overwhelmed by the gesture and extra touch. Both desserts exceeded our expectations. Ruth Chris is one of the premier restaurants for a reason. They aren't the cheapest. Yet if you're looking for quality, and an extraordinary meal with the phenomenal amenities that make you feel valued as a customer, you won't find a better choice than the Saint Petersburg Ruth Chris."

"This is for sure a place to visit every once in a while due to the high costs. We ordered a seafood tower and it was amazing, however they did not have any oysters on it which was a bit disappointing. My party ordered steak and I ordered the lobster mac & cheese. Party enjoyed their food and the sides of spinach, mashed potatoes & asparagus. However, the filet we ordered came out well done instead of medium well, was dry too which I’m reducing a star for. But I LOVED the lobster mac & cheese. It was the best mac and cheese i’ve ever had and the lobster topped it off. The service was a bit slow at times with refilling our drinks and bread but overall the experience was good."

"I’m a total foodie, I cook a lot, travel for the soul purpose of trying new places to dine. Out of my 42 years of eating I have to say my experience at Ruth Chris Saint Pete was at the very top of my list. We ordered the calamari and spicy shrimp to start, and let me tell you. Both were incredible however that calamari with the roasted red peppers were the B E S T I’ve ever had. Moving on to the main course, had a filet (medium) with lobster as well as the Cowboy ribeye (medium) with lobster tail. Both steaks were cooked to perfection. The baked potato was as big as a grapefruit (fully loaded), and ceaser salad could not be matched. The sautéed mushrooms were excellent over the steaks. Finished off with the crème brûlée (11 out of 10) and the best sweet potato casserole with ice cream… words can not begin to describe how good that was. The only thing better than the food maybe was the service. We had the absolute pleasure of being waited on by Tyler. He was kind, very knowable and explained everything. I asked to speak to a manager to go over how wonderful this special experience was and Dave (which I think I over heard was the GM) came over and chatted with us. All around it was the best experience I’ve had dining out. I’m not one to normally leave such a lengthy review, however this is well warranted. The bathrooms were spotless and everything was beyond clean and beautiful. ⭐️⭐️⭐️⭐️⭐️"