Parts of Paris Bistro & Bar
146 4th Avenue North, Safety Harbor, Florida 34695
About the Parts of Paris Bistro & Bar
Parts of Paris Bistro & Bar is a charming establishment located in Safety Harbor, Florida, offering a unique blend of French-inspired cuisine, craft cocktails, and a vibrant nightlife experience. Situated at 146 4th Avenue North, this bar, food, night club, and restaurant is a popular destination for locals and visitors alike. Step into a cozy and elegant ambiance reminiscent of a Parisian bistro, complete with delicious dishes, signature drinks, and live music entertainment. Whether you're looking for a romantic dinner, a lively night out with friends, or a place to unwind after a long day, Parts of Paris Bistro & Bar has something for everyone. Come and experience a taste of Paris right in the heart of Safety Harbor.
Photos of Parts of Paris Bistro & Bar
146 4th Ave N, Safety Harbor, FL 34695, United States
Opening hours of Parts of Paris Bistro & Bar
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
16:00 - 21:00
Reviews of Parts of Paris Bistro & Bar
"I used to love this place so much but our experience last night was very disappointing. We wanted it to be a great night celebrating our wedding anniversary but the whole vibe was so off. It was my husband's first time here and he surprised me with the reservations because he knew how much I liked it. Over an hour for our food, which was under cooked and cold, the server was not very attentive and seemed to lack the going above and beyond skill, and sadly, a night that was supposed to be so special, did not measure up. Respectfully, the manager tried to fix the situation by re-cooking our food which was basically too late at that point. So, now over an hour and 20 minutes for food. We appreciated the free appetizer, but getting our check, and being fully charged for everything, was kind of shocking, and never a sincere apology. We certainly did not want anything for free but it was our wedding anniversary, and the overall experience was a complete let down. I would take great service over mediocre food any day but the service lacked almost as much as the cold filet and mashed potatoes. We appreciate the manager trying, but the disappointment and the fact that our anniversary dinner was a bit ruined, will keep us away. I'm sure you have many regulars, but we will not be back."
"One of my favorite restaurants in the whole Tampa Bay area! Outstanding service - knowledgeable, courteous, and no rushing you out of the door. Absolutely delicious food! Among my favorites are lamb, beef fillet with peppercorn sauce, grilled octopus, crab dip, and escargot. Very reasonably priced! A bit packed/loud inside but excellent on the patio. Definitely worth the drive; can’t wait to return!"
"Absolutely incredible little gem hidden in Safety Harbor. There are so many wonderful small restaurants around here but this one finds a way to stand out! Parisian and French food is hard to come by in this area but Parts of Paris not only scratches this itch but does it in a exceptionally executed manner. To start the food is incredible! Like absolutely stunning! The duck confit is to die for. Perfectly seasoned and crispy and cooked to perfection every time! It’s also served with an exceptionally balanced sweet citrus sauce that pairs so well with the richness of the protein. My absolute go to dish that makes this place the only restaurant on my mind when I want good duck. Beyond that the chefs simply do not miss. Every entree I’ve tried, from the rack of lamb to the regularly rotating fish special, has been well thought out and perfectly crafted. As far an appetizers the escargot is a joy, the sauce is spot on with the richness and flavor to the point that I was inclined to scoop ever ylast drop out with the given bread crisps. And the desert, oh the desert. It’s amazing. The crème brûlée was fabulously presented, which is half the battle with a good desert. It’s flavor was just the right mix of eggy and sweet, with subtle notes of rich vanilla. The small pieces of vanilla bean hidden in the crème also indicates that it is prepared from whole beans, which is always a plus. I went here for my birthday and they also gave me a free chocolate raspberry tart that was oh so decadent and rich! Served with crème and fresh berries it was easy to craft the perfect bite but it was certainly not for the faint of heart! It’s richness could be a short coming for those who do not adore chocolate as I do! Beyond this the service and atmosphere is exceptional as well. The staff are always attentive and kind. Consistently tolerant of those who are confused and able to offer recommendations and explain menus items down to specific flavor notes. Shows that they typically really care about the food being put on the table. The atmosphere is cozy and inviting while still staying just a bit fancy. Makes you feel like you are tucked away in a small bistro in France or have been invited into someone’s home for a great meal with friends. Just one thing, be sure to dedicate time to your visit, the menu explicitly states that they make everything from scratch in what I can only assume is small kitchen. For me this is a positive as it gives you time to relax and enjoy the decor but for some this may be unexpected. In short I absolutely recommend for the food, service and atmosphere. The prices are decent, and sometimes even great, for what you get and the quality of the cooking keeps me coming back."
"From start to finish Chris made our 1st experience an evening to remember. He welcomed us at the door with a warm "Happy Anniversary" and took great care of us throughout our meal! Next time we won't wait for a special occasion to dine here!"
"One of our local favorites! The chef knows how to create delicious quisine and superb bartering guarantees exquisite concoctions. The energy around the bar is hot on the weekends but the intimate atmosphere stands out on the patio and inside the dining areas. Something special is going on here."
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