Chili's Grill & Bar

"I come to this location for cocktails - specifically Old Fashioneds (made with Bulleit Bourbon), and they don’t disappoint. Service is excellent. Always friendly and accommodating. Ask for my favorite bartender, Victoria. She’s the best."

"Just had the best experience at this Chilis on a BUSY Friday night! The restaurant is super clean & the bathroom is spotless! As a vegetarian there were so many options & the food was hot and amazing! Nicole the manager came by to check on our table and made our experience extra special. Definitely recommend this restaurant and we will be back!"

"I must admit, previous visits to this particular location have been pretty decent. I wouldn't say the previous were exactly 5star visits themselves, but tonight was hardly 3, let alone 4 stars. To start, the waitress was okay. She was professional, yet a bit disinterested. I overheard her asking a fellow server if he wanted to take our table while she was in the process of getting our orders. Not a huge issue since it's a busy Sunday night. We didn't fault her for that. I myself have been a server and I totally understand her. She was busy. She was still cordial and attentive. She just seemed tired. We were a group of 6 total, a split ticket of 3 and 3. My complaint is mostly due to the fact that in our large table, which was split ticket (a total of 4 adults and 2 children), our 3 got our food at least 12 minutes before our friends, who actually had to ask how much longer their food would take, and it seemed as if they'd been forgotten entirely as the server herself brought out their food (instead of the food runnners) pretty quickly after our friends asked about it... which was extremely awkward and wholly unprofessional. As for my plate PERSONALLY, the rice that came with my fajita plate was disappointingly unevenly cooked. most bits seemed undercooked, other bits were cooked "perfectly ", but the better cooked rice was on the skillet, which means that the whole of the rice was likely already undercooked but the skillet itself had cooked the other half as it was on our table. I dislike leaving such a "bad" review and even trying to understand the situation as a former Server myself, it still seems like there was just poor or distracted service overall. Not to mention, we had been jolted by at least 4 cases of crashing plates or glasses that were almost certainly intentionally thrown. I could state that possibly 2 were accidental, however I happened to catch a bartender literally throwing glasses."

"Oof, what has happened here. I moved to the area 6 months ago and would go dine in every now and then and was pleasantly surprised with my food quality and temperature. Also, server was attentive and nice. However recently I've decided to just pick my food up and take home since I can't afford to tip rn (no job 6 months) so I just get it to go (have old gift cards) but even though I wait sometimes because it's not ready, it seems lukewarm when they bring it to me. Also, chicken wings need sauce, that's what makes wings so good. There never seems to be much sauce on them so always have to ask for a side of sauce."

"Chili's is just an average mid-grade restaurant. The food is ok, I am never too impressed but I'm not ever disappointed, as I continue to return :) They do have very good drink specials. Happy hour specials in the bar all day every day and every month they offer a margarita of the month! March was the Jameson Margarita - very enjoyable. Resembled a traditional margarita however, didn't have that tequila burn/ bite. April's margarita is the cherry blossom margarita - very sweet and fruity. I cannot pinpoint the specific flavors but it was tasty! I would order both again, given the opportunity. The wait staff is well trained and knowledgeable. During peak hours you WILL wait. The servers are attentive and get to you as soon as possible, while addressing the table with a greeting even if it'll be a moment before receiving service. The decor is nothing to write home about."