Delmonico's Italian Steakhouse

"My salmon was delicious. The appetizers were equally good, and the cannoli was exceptional. Prices were fair as were the portions. Friendly service. Wish we had a better table for 5 adults instead of squishing into a booth."

"Great atmosphere, wonderful service! The food was good however most dishes were a little spicey and the sides were small in portion size for the price. The steak was amazing! Tender juicy and great flavor!! Even the smaller kids steak with small medallion size steak pieces was terrific! The clam chowder is not your average clam chowder- a little on the thin side, included bacon, and was a bit spicey!! The meat balls and spagetti were great! The marsala sauce was very savory!! The shrimp cocktail appetiser was small - only 4 shrimp so dont think you could split it with a party more than 2. The crab cakes were good but not the best I've ever had the chili sauce served with them was an odd spicey twist to a normal favorite. Desert wise we tried the Tiramisu, the Chocolate Chip cheesecake, and the kids sundae. All the deserts were great. The tiramisu was amazing in flavor and texture- to me it could have been served without the whipped cream but I enjoy the traditional Tiramisu. The Chocolate chip cheesecake was great and the cheesecake had a more traditional NY style cheesecake flavor. All the deserts were very generous in portion sizes. Overall I would recommend to try this at least once at least for the steak. Not sure if it would be a favorite stop everytime I visit Orlando."

"I had a great experience here. To begin with the atmosphere it is very nice and clean in there. They have a clear theme and it is very New York ish. The restaurant looks very nice and fancy inside. Our service was great. Our waiter was very attentive and our food came out quick. She also packed away our leftovers at the end which I didn’t expect and really appreciated. She gave us extra bread to take home. For appetizers, we ordered the east Utica greens and the Italian long hot peppers. The greens were super yummy. The peppers were as well, I loved the filling, but be warned the pepper is extremely hot. It was hard for me to eat but I still enjoyed them. For my entree, I ordered the chicken prosciutto. My entree was good and creamy but I somewhat wish I had ordered something else- something more unique to the restaurant. Still, however, my food was good and it was a large portion size. My boyfriend ordered the chicken riggies which was a lot better. It was amazing and again a huge portion size. Overall, great experience here even though they are on the pricier side it was 100% worth it"

"I’ve been here 10 year, this is the first time I’ve eaten here and it was not disappointing. This is geared to a family experience so don’t expect darker mood lighting and quiet. There are kids and young ones here. If you have an occasion, mention it at check in. Other online booking services may miss it. If you’re one who doesn’t like waiters coming to sing, may need to ask them not to perform. The food was wonderful. It’s balanced, not too acidic and not too buttery or savory. Not super heavy on the dairy or oils. If you get a meat based dish, it was very good, easy to cut! For those on special diets my veal was offered on a bed of veggies instead of angel hair. Parking can be tight it’s sharing with another resturant and strip center adjacent. For a Sunday night, it was busy but not packed and everything came out in a timely manner. Definitely recommend!"

"1st time at restaurant with the recommendation from a friend. I'm so happy we took the advice. Food and service was outstanding! We'll come everytime we're in Orlando. Thank you to our waitress Stephanie and Todd Higgins the manager for the hospitality. They both went above and beyond and made our experience very memorable."